Restaurant Manager

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the...

Manage the restaurant operation in a manner to ensure that high quality food and beverage service is provided for all customers, Company standards are met and Company policies are followed. Responsibilities include (But are not limited to): - Directs Restaurant Staff - Acts as Manager on Duty when assigned - Maintains inventory - Plans and implements...

Manage the restaurant operation in a manner to ensure that high quality food and beverage service is provided for all customers, Company standards are met and Company policies are followed. Responsibilities include (But are not limited to): - Directs Restaurant Staff - Acts as Manager on Duty when assigned - Maintains inventory - Plans and implements...

Overseas daily operations, Staff management hiring, training, scheduling, financial oversight including inventory, budget & Cost Control. Strong Leadership, Communications, Organized skills, also worked as a crew member in an airline are essential for this role. - 5+ years of experience as a Restaurant Manager or General Manager in a full-service or...

The Delta Hotels by Marriott Toronto Airport & Conference Centre, 433 premium guestroom hotel with its 60,000 sq. ft. of meeting space, a full service Starbucks and four additional dining venues is located near Toronto's Pearson International Airport, featuring a streamlined design to allow guests the essentials needed for both business and leisure stays....

**Overview** **Responsibilities** - Assist in managing daily restaurant operations to ensure efficiency and quality service. - Supervise staff performance, providing training and support to enhance customer service skills. - Collaborate with the kitchen team to ensure food safety standards are met and maintained. - Handle cash transactions accurately and...

**Operational Leadership**: **RUDY** is now hiring **a General Manager** for a Toronto location. **Company Overview**: We're a leading player in the fast-food industry, committed to delivering delicious and high-quality meals to our customers. With a strong emphasis on innovation, customer satisfaction, and corporate growth, we're looking for a restaurant...

We are currently looking for a unique individual to fill our "Assistant Manager, Restaurant" position at our restaurant, _Rudy Resto The Queensway. _ Rudy Resto The Queensway is our restaurant located in Etobicoke and specializing in smash burgers, delectable sandwiches, poutines and more. We offer in house dining, and takeout services for our customers. As...

**Job Summary** **Duties**: - Supervise daily restaurant operations, ensuring compliance with health and safety regulations. - Manage and train staff, fostering a positive team environment while promoting professional development. - Oversee food preparation processes to maintain quality and consistency in menu items. - Handle cash management, including...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years - **Tasks**: - Evaluate daily operations - Monitor revenues to determine labour cost - Plan and organize daily operations - Set staff work schedules - Supervise staff - Conduct performance reviews - Ensure health and safety regulations are followed - Negotiate with...