Restaurant Manager
1 week ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- **Tasks**:
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- ** Supervision**:
- Staff in various areas of responsibility
- ** Personal suitability**:
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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Restaurant Manager
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