Restaurant Manager

**Overview** **Duties** - Oversee daily restaurant operations, ensuring efficiency and quality service. - Manage food preparation and cooking processes to maintain high culinary standards. - Supervise staff, including training, scheduling, and performance evaluations. - Implement and uphold food safety protocols and hygiene standards. - Handle cash...

Education:Expérience:EducationSecondary (high) school graduation certificateTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costSet staff work schedulesSupervise...

**BASIC FUNCTION**: The Department Manager I is responsible for generating performance which exceeds guest’s expectations while maintaining Operating Standards, achieving financial results and building a great Climate-rich employment experience. **NATURE AND SCOPE OF POSITION**: *** This position reports to the General Manager. Key internal relationships...

Overview Languages English Education - No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Monitor staff performance - Recruit staff - Set staff work schedules - Ensure health and safety...

**F&B Operations Manager - Multi-Revenue Restaurant** We’re seeking a **Food and Beverage Operations Manager** to lead and inspire our front-of-house team in a high-touch, guest-forward restaurant setting. This position is ideal for a hospitality leader with a strong track record of improving restaurant operations, creating memorable guest experiences,...

OverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceExperience an assetOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete...

**About us** Wild Poppy Market is currently seeking a full-time cook to join our culinary team! We offer a competitive wage based on experience, a share in the tip pool, and full benefits after 3 months employment. Shifts are Tuesday-Saturday 7am-3pm. **Responsibilities** - Prepare and cook a variety of meals according to established recipes and...

**Summary**: **Key Responsibilities**: - Perform accurate and timely **data entry** for staff hours, inventory tracking, and vendor invoices. - Process **bi-weekly payroll** and maintain employee records in compliance with employment standards. - Manage **accounts payable and receivable**, including invoice coding, reconciliation, and vendor payments. -...

**About us** Wild Poppy Market is currently seeking a skilled Prep Cook to join our culinary team. The role involves preparing fresh, high-quality food, including homemade soups, breakfasts, salads, pastas, and more. This position focuses heavily on batch cooking and maintaining consistency in a fast-paced kitchen environment. We offer a competitive wage...

Education:Expérience:EducationNo degree, certificate or diplomaTasksMonitor staff performanceRecruit staffSet staff work schedulesEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesProvide customer servicePrepare budgets and monitor revenues and expensesPlan and control budget and...