Restaurant Manager

**Job Summary** As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert...

**The Why, the What and the Who...**: **Are you a passionate and driven restaurant manager ready for your next challenge?** Do you want to work for a company that truly values leadership, invests in your growth, and supports your career development? Do you thrive in a high-energy, team-focused environment where great service and great people come...

Do you have a passion for hospitality and food? Do you want to join a team where you can show off your skills, learn new tricks, and be mentored by amazing leaders? Are you looking for a home where you can grow your career? If the answer is yes, then you are in the right place, and we would love to meet you. **Who We Are** Denny's has been proudly...

Fuh Station Inc. is currently looking for 2 permanent positions as Restaurant Manager to manage the Restaurant. **The main duties are**: - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Organize and maintain inventory - Ensure health and...

**Taste Hospitality Group** is seeking local applicants for front of house management positions at _UNA pizza + wine, Cohen’s Beer Republic and Picaro Cocktails & Tacos_. We believe our restaurants are only as good as our people. We hire passionate, creative, teachable, hardworking individuals looking for a variety of growth opportunities. Joining our team...

**Taste Hospitality Group** is seeking front of house management positions at _UNA pizza + wine and Cohen’s Beer Republic_. We believe our restaurants are only as good as our people. We hire passionate, creative, teachable, hardworking individuals looking for a variety of growth opportunities. Joining our team means more than just becoming a part of a...

1) Plan, organize, direct, control and evaluate the operations of the restaurant, 2) Determine the type of services to be offered and implement operational procedures 3) Recruit staff and oversee staff training 4) Set staff work schedules and monitor staff performance 5) Control inventory, monitor revenues and modify procedures and prices 6) Resolve...

**Job Overview** **Responsibilities** - Assist in managing daily restaurant operations, including opening and closing procedures. - Supervise and train staff in customer service best practices, food handling, and cash handling procedures. - Ensure compliance with health and safety regulations, maintaining cleanliness and organization in both front-of-house...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to...

**Responsibilities**: - Purchase beverages and supplies from vendors approved by the company and using approved company resources. - Develop beverage menus, recipes and item pricing in association with the necessary stakeholders using the recognized company tools and templates. - Ensure that the front of house food service areas are sanitized and clean in...