Restaurant Manager
2 weeks ago
1) Plan, organize, direct, control and evaluate the operations of the restaurant,
2) Determine the type of services to be offered and implement operational procedures
3) Recruit staff and oversee staff training
4) Set staff work schedules and monitor staff performance
5) Control inventory, monitor revenues and modify procedures and prices
6) Resolve customer complaints and ensure health and safety regulations are followed
7) Negotiate arrangements with suppliers for food and other supplies
8) Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
9) Participate in marketing plans and implementation to boost for more revenues.
10) Contact contractors to maintain or fix equipment of the restaurant if necessary.
11) Report to the owner about the performance of the restaurant regularly.
**Job Types**: Full-time, Permanent
**Salary**: $22.00-$25.00 per hour
**Benefits**:
- Discounted or free food
- Extended health care
- Language training provided
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Overtime pay
Work Location: In person
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