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Sushi Chef

3 weeks ago

Vancouver, Canada Sushi Aboard Japanese Restaurant Full time

**Job Summary**

**Responsibilities**:

- Prepare sushi rolls according to established recipes and standards
- Ensure freshness and quality of ingredients used in sushi preparation
- Maintain cleanliness and organization of the sushi station
- Collaborate with kitchen staff to ensure timely delivery of orders
- Adhere to food safety standards and regulations

Qualification
- At least 1 year experience working in a same role
- Proficient in food handling, food preparation, and meal presentation
- Knowledge of food safety practices
- Strong knife skills
- Ability to work efficiently in a fast-paced setting
- Strong attention to detail and creativity in sushi presentation

**Job Types**: Full-time, Part-time, Permanent

Pay: $19.00-$25.00 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person