Sushi Chef

7 days ago

West Vancouver, Canada Bene Sushi Restaurant Full time

**Overview**

**Responsibilities**
- Prepare and present sushi dishes according to restaurant recipes and standards.
- Ensure all food handling and safety regulations are strictly followed.
- Maintain cleanliness and organization of the kitchen area.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Assist in inventory management, including ordering supplies as needed.
- Stay updated on current food trends and techniques to enhance menu offerings.
- Provide exceptional customer service by accommodating special requests or dietary restrictions.

**Qualifications**
- Proven experience as a Sushi Chef or in a similar role within the food industry.
- Strong knowledge of food handling, safety practices, and meal preparation techniques.
- Familiarity with various types of sushi, ingredients, and cooking methods.
- Ability to work efficiently in a fast-paced restaurant environment.
- Excellent communication skills and ability to work as part of a team.
- Passion for culinary arts with a creative approach to food presentation.
- Flexibility to work various shifts, including evenings and weekends as needed.

**Must Haves**:

- A minimum of 2 years of kitchen experience
- Open availability
- including mornings, evenings, and weekends
- A desire to grow and learn in a dynamic work environment

Pay: $19 - $27

Additional pay:

- Tips

**Benefits**:

- Discounted or free food

Join our team and bring your culinary skills to life in an exciting environment where your passion for food can shine

**Job Types**: Full-time, Part-time

Pay: $19.00-$27.00 per hour

**Language**:

- English (preferred)

Work Location: In person

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