Restaurant Manager

Overview Languages English Education - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Restaurant/food services management Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Analyze...

**Job Overview** **Responsibilities** - Supervise daily restaurant operations to ensure efficiency and quality service. - Interview, hire, train, and develop staff to create a motivated team. - Handle cash transactions accurately and maintain financial records. - Ensure compliance with food safety regulations and proper food handling procedures. - Monitor...

Title: restaurant assistant manager Job Types Regular job Terms of Employment: Full Time, Permanent Salary: $36.00 Hourly, for 30 to 35 Hours per week Anticipated Start Date (at the latest in 3 months): As soon as possible Location: 1946 38 Avenue, NW Edmonton, AB T6T 0B9 (1 vacancy) Overview Languages English Education Secondary (high) school graduation...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Plan and organize daily operations - Recruit staff -...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsTasksEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performanceRecruit staffSupervise staffBalance cash and complete balance sheets, cash...

**JOB SUMMARY** Assist the Restaurant General Manager (RGM) in the achievement of the restaurant business goals (i.e. achievement of Food, Service & Cleanliness (FSC) and profitability targets) thru effective management of day-to-day operations; in sales building activities thru the development of packaged programs promotional activities; and may be...

Welcome to Flame & Barrel! Flame & Barrel is a full-service restaurant & bar, featuring a global cuisine inspired by local and fresh seasonal ingredients. We are looking for a passionate, always hospitable and customer focused leader to lead our team. What you will be doing: At Flame & Barrel (Restaurant + Bar), we believe that people want to be part of...

OverviewIf operating a restaurant is your dream career, you can make it happen at Red Lobster.As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant...

We are looking for an Host to join our team who has a genuine interest to grow with the restaurant and help us start the conversation around Canadian Cuisine. **Qualifications**: - Willingness to continue to learn about the unique plants and products Canada has to offer - Genuinely interested in exploring the cuisine of Canada and offering our patrons a...

**Overview** **Responsibilities** - Supervise daily restaurant operations, including food preparation and service. - Manage and train staff, fostering a positive team environment. - Ensure compliance with food safety and handling regulations. - Maintain inventory levels and manage cash handling procedures. - Utilize POS systems, for order processing and...