Restaurant Manager

1 week ago

Edmonton, Canada Flame & Barrel Full time

Welcome to Flame & Barrel Flame & Barrel is a full-service restaurant & bar, featuring a global cuisine inspired by local and fresh seasonal ingredients. We are looking for a passionate, always hospitable and customer focused leader to lead our team.

What you will be doing:
At Flame & Barrel (Restaurant + Bar), we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as a manager is to allow your BOLD personality to shine, make it a great place to work, exceed the customers expectations by providing outstanding dining experience.

Additional Roles & responsibilities:

- Restaurant Manager assists the Food and Beverage Director in the day-to-day operations of Flame & Barrel (restaurant + Bar)
- Oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts.
- Monitor and keep track of service complaints and customer feedback to ensure satisfaction with both food and service.
- Supports the director with hiring, assigning, training, evaluating and terminating employees.
- Documents, investigates, escalates and resolves all employee and guests incidents.
- Inspects dining room and storage areas to ensure compliance with health and safety regulations.
- Reviews financial information such as sales, inventory and costs to monitor budget.
- Meets with dining room and bar personnel to plan restaurant activities, special events, share information, performs other duties as required or assigned.

Qualifications 3**+ years of experiencing leading or managing a front-of-house restaurant team **Solid understanding of steps of service **Outstanding communication, leadership and problem-solving skills **Diploma or degree in hotel and restaurant management is a plus. **Availability to work onsite with a flexible schedule often including evenings, weekends and holidays **Ability to exert well-paced mobility for up to 8-10 hours, including standing, walking, bending and squatting **Experience with restaurant openings a plus **Benefits for the manager position include**:Competitive salary **tip share **benefits **Dining benefits at the restaurant and much more.

**Job Types**: Full-time, Permanent

**Salary**: $45,000.00-$54,000.00 per year

Additional pay:

- Tips

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Weekend availability

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