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Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.
**WHY WORK FOR US**:
We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk
We are currently looking for a **RESTAURANT MANAGER**to join our dynamic team at **RILEY’S FISH & STEAK.**Michelin Recommended Riley’s Fish + Steak brings a new fish-and-chophouse dining experience to the heart of downtown Vancouver’s waterfront. The latest high-profile project for the Glowbal Restaurant Group — which also owns and operates such local hotspots as its flagship Glowbal, Coast, Italian Kitchen, Black + Blue and The Roof, Five Sails, and Trattoria by Italian Kitchen — Riley’s showcases the very best of the Pacific Northwest’s farms, oceans and pastures via a menu of classics, signature dishes and sides. Riley’s gives locals and visitors alike an authentic and entertaining experience in an expansive space with a garden patio, oyster bar and live music nightly.
The **RESTAURANT MANAGER**is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work activities. Reporting to the General Manager, the **RESTAURANT MANAGER**assists with maintaining strong customer loyalty and ensuring that guests have a positive and memorable experience, each time they visit the restaurant.
**SKILLS & QUALIFICATIONS**:
- Minimum 2 years experience in a similar position and environment
- Proficient in MS office
- Must have passion for the hospitality industry
- Excellent leadership and motivation skills
- Strong interpersonal skills and ability to hold oneself and others accountable
- Ability to prioritize, organize and follow through as necessary
- A clear thinker with the capacity to work well under timelines
- Solid communication skills, verbal, written and presentation
- Strong work ethic and high degree of integrity
**TO WORK FOR US**:You **MUST** have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.
**Job Types**: Full-time, Permanent
Pay: $55,000.00-$60,000.00 per year
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Vision care
Application question(s):
- How is your wine knowledge?
**Experience**:
- Restaurant Manager: 3 years (preferred)
Work Location: In person
