Restaurant Manager
2 weeks ago
GameTime is looking to hire a Restaurant Manager.
**Responsibilities**:
As a Front of House Manager at GameTime you will be responsible for the following:
- Achieving the highest service standards and exceeding high guest expectations daily.
- In conjunction with the FOH/BOH management teams, accomplish human resources objectives by recruiting, selecting, orienting, assigning schedules, and reviewing.
- Effectively enforce company policies and procedures.
- Achieve operational objectives of all outlets by implementing productivity, quality, and standards of service.
- Work closely with the Events staff to ensure successful day-to-day operations of private dining events.
- Resolve associate and guest conflict through service recovery and implement change when necessary.
- Estimate food and beverage consumption and place orders with suppliers.
- Maintain budget and employee records.
- Create an engaging and energetic environment where all associates work as a team.
- Generate growth and restaurant sales through marketing initiatives.
**Qualifications**:
- A minimum of 2 years of progressive experience within the hospitality industry
- Experience in a similar environment
- Self-starter, flexible, and able to work independently
- Ability to multi-task, and change priorities constantly as needed in a fast-paced environment
- Ability to conduct written and verbal performance reviews
- Strong business acumen
- Must possess excellent verbal and written communication skills
- Exceptional organizational skills
**Possess five values that define our people**:
- Hospitality - Enhancing the dignity, comfort, and well-being of Our People.
- Authenticity - Being forthright, truthful, and transparent with Our People.
- Quality - Working to continuously improve the experience of Our People.
- Fun - Bringing the spirit of laughter, celebration, sharing, and joy to Our People.
- Courage - Acting with conviction in the balanced interest of Our People.
-
Restaurant Manager
1 week ago
Mississauga, Canada Ameen's Kitchen (Restaurant & Banquet Hall) Full time**Company Overview** Ameens Kitchen is a vibrant Nigerian restaurant located in Mississauga, near Square One. We pride ourselves on delivering authentic Nigerian cuisine in a warm and welcoming atmosphere. **Summary** As the Restaurant Manager at Ameens Kitchen, you will oversee daily operations to ensure a high-quality dining experience for our guests....
-
Restaurant Manager
2 weeks ago
Mississauga, Canada Fresh Market Restaurant Inc Full timeDurée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Work setting**: - Restaurant and food service **Tasks**: - Analyze budget to boost and maintain the restaurant's...
-
Restaurant Manager
1 week ago
Mississauga, Canada Mughal Mahal Restaurant Full timeEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - **Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices according to the restaurant budget - Monitor...
-
Hiring Experienced Restaurant Manager
1 week ago
Mississauga, Canada Michael's Back Door Restaurant Full timeWe’re Hiring! Join the team at Michael’s Back Door Restaurant — a family-owned and operated Mississauga favourite for 44 years. Restaurant Manager (Bar & Maître’d Oversight) We are seeking a Restaurant Manager to join our team and oversee daily operations of both the dining room and bar, working directly under the Owner. This role is ideal for a...
-
Restaurant Manager
7 days ago
Mississauga, Canada Mandarin Restaurant Erin Mills Full timeEducation: College/CEGEP - Experience: 1 year to less than 2 years - **Budgetary responsibility**: - $8,000,001 + - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff...
-
Restaurant Supervisor
2 weeks ago
Mississauga, Canada Railway Station Restaurant Full timeWe are looking for a Restaurant Shift Supervisor to oversee front-of-house restaurant operations, including welcoming and serving customers. The supervisor's responsibilities include delegating tasks to restaurant staff, addressing diners’ queries, and ensuring compliance with safety regulations. If you have excellent organizational and teamwork skills and...
-
Restaurant Manager
1 week ago
Mississauga, Canada Lena's Roti and Doubles Full time**Overview** **Duties** - Lead and manage all aspects of restaurant operations, including staff management, customer service, and financial performance. - Oversee food production and preparation processes, ensuring compliance with food safety regulations. - Train, mentor, and develop staff members in culinary techniques, bartending skills, and hospitality...
-
Restaurant Manager
7 days ago
Mississauga, Canada Ticker Jobs Full time**We’re Hiring: Multi-Unit Restaurant Manager** **Join Our Dynamic Team!** Are you a passionate and results-driven hospitality leader? Do you have what it takes to manage and grow multiple QSR Restaurant locations while delivering truly exceptional guest experience? If you thrive in a fast-paced, multicultural environment and have expertise in FOH, BOH,...
-
Restaurant Manager
2 weeks ago
Mississauga, Canada Shawarma Royale Full timeResponsibilities: - Oversee daily operations of the restaurant, - Manage and train staff members to ensure high-quality service and efficient operations. - Develop and implement strategies to increase sales and meet revenue goals. - Monitor inventory levels and order supplies as needed. - Ensure compliance with health and safety regulations. - Handle...
-
Restaurant Manager
7 days ago
Mississauga, Canada Crown Pastries Full time**Overview** **Responsibilities** - Supervise daily restaurant operations, ensuring compliance with health and safety regulations. - Lead, train, and motivate staff to deliver exceptional customer service. - Manage inventory levels and order supplies as needed to maintain kitchen efficiency. - Oversee cash handling procedures and ensure accurate POS...