Restaurant Manager

**Company Overview** Ameens Kitchen is a vibrant Nigerian restaurant located in Mississauga, near Square One. We pride ourselves on delivering authentic Nigerian cuisine in a warm and welcoming atmosphere. **Summary** As the Restaurant Manager at Ameens Kitchen, you will oversee daily operations to ensure a high-quality dining experience for our guests....

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Work setting**: - Restaurant and food service **Tasks**: - Analyze budget to boost and maintain the restaurant's...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - **Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices according to the restaurant budget - Monitor...

We’re Hiring! Join the team at Michael’s Back Door Restaurant — a family-owned and operated Mississauga favourite for 44 years. Restaurant Manager (Bar & Maître’d Oversight) We are seeking a Restaurant Manager to join our team and oversee daily operations of both the dining room and bar, working directly under the Owner. This role is ideal for a...

Education: College/CEGEP - Experience: 1 year to less than 2 years - **Budgetary responsibility**: - $8,000,001 + - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff...

We are looking for a Restaurant Shift Supervisor to oversee front-of-house restaurant operations, including welcoming and serving customers. The supervisor's responsibilities include delegating tasks to restaurant staff, addressing diners’ queries, and ensuring compliance with safety regulations. If you have excellent organizational and teamwork skills and...

**Job Summary** **Responsibilities** - Supervise and coordinate the activities of staff, including cooks and servers, to ensure efficient restaurant operations. - Conduct interviews and hire new staff members as needed to maintain a well-trained team. - Manage the Point of Sale (POS) system for accurate cash handling and transaction processing. - Oversee...

**Overview** **Duties** - Lead and manage all aspects of restaurant operations, including staff management, customer service, and financial performance. - Oversee food production and preparation processes, ensuring compliance with food safety regulations. - Train, mentor, and develop staff members in culinary techniques, bartending skills, and hospitality...

**We’re Hiring: Multi-Unit Restaurant Manager** **Join Our Dynamic Team!** Are you a passionate and results-driven hospitality leader? Do you have what it takes to manage and grow multiple QSR Restaurant locations while delivering truly exceptional guest experience? If you thrive in a fast-paced, multicultural environment and have expertise in FOH, BOH,...

Responsibilities: - Oversee daily operations of the restaurant, - Manage and train staff members to ensure high-quality service and efficient operations. - Develop and implement strategies to increase sales and meet revenue goals. - Monitor inventory levels and order supplies as needed. - Ensure compliance with health and safety regulations. - Handle...