Executive Chef

1 week ago


Montréal, Canada Traiteur Bon Appetit Inc. Full time

Education: Registered Apprenticeship certificate

  • Experience: 3 years to less than 5 years
  • or equivalent experience

**Work setting**

  • Catering firm

**Ranks of chefs**

  • Executive chef

**Tasks**

  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food

**Supervision**

  • 5-10 people

**Certificates, licences, memberships, and courses**

  • Cook Trade Certification

**Work conditions and physical capabilities**

  • Fast-paced environment

**Personal suitability**

  • Dependability
  • Efficient interpersonal skills
  • Organized
  • Reliability
  • Team player

**Health benefits**

  • Dental plan

**Financial benefits**

  • Commission
  • Work Term: Permanent
  • Work Language: English or French
  • Hours: 35 to 45 hours per week

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