Restaurant Manager

2 days ago

Toronto, Canada The Distillery Restaurants Corp. Full time

We’re looking for a **Restaurant Manager **at The Distillery Restaurant Corp.

**What you'll experience with The DRC**:

- $55,000 annual salary, plus health benefits
- In-house dining perks
- Training and development opportunities
- Monthly cellphone allowance
- A dynamic culture that encourages and rewards the entrepreneurial spirit
- The chance to work alongside the best team in the city

**What you'll be doing**:

- Lead by example and reinforce the DRC’s core values and policies on a daily basis;
- Maintain and contribute to a culture founded in dignity, mutual respect and passion that revolves around hospitality and the delivery of genuine service and expertly crafted food and beverage;
- Build and nurture professional relationships with guests, DRC employees, leadership, suppliers/vendors, industry peers and partners;
- Embrace, engage, and follow through on all feedback:

- taking a hands-on approach to celebrating and cascading thanks when you win;
- and delivering recovery and repair to any/all persons when the mark is missed;
- Under the guidance of the General Manager, build trust and loyalty with guests, DRC employees, leadership, suppliers/vendors, industry peers and partners alike through:

- proactive communication;
- setting and managing expectations;
- and delivering solid business results;
- Support overall operations of the restaurant with clarity, consistency, fairness and integrity;
- Perform cash and inventory reconciliation and order supplies as necessary;
- And liaise, as required, with Culinary, Customer Service, Marketing, Human Resources, Payroll, and Executive Leadership.

**What you'll bring to the restaurant**:
**PASSION.** You're a true leader who aims to drive your team toward new heights and greater successes.
- ** TRAINING.** While you're required to be Smart Serve certified, any other certifications related to mixology, wines and spirits are highly valued.
**ADAPTABILITY.** You can work in fast-paced, changing environments with ease.
- ** SOLUTION-ORIENTED. **You're a strong problem solver with an insatiable desire to positively impact the experience of our guests and restaurant reviews.
**EDUCATION.** A business, hospitality or food and beverage management degree/diploma, or the equivalent in education and experience, is considered an asset.- #HP_

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