Restaurant Manager

**Job Title**: Restaurant Manager - _Gurulukshmi_ & _Parambarai_ **Location**: 7070 Saint Barbara Blvd, Mississauga, ON **About Us**: - Gurulukshmi_ is a renowned vegetarian South Indian restaurant that has earned a Michelin Bib Gourmand recognition. We are now expanding with a new venture, _Parambarai_, a sister restaurant that will specialize in...

Restaurant Manager skills and qualifications - Strong organizational skills - Management skills and ability to lead a team - Excellent communication skills - Excellent customer service skills - Strong analytical and reporting skills - Flexibility - Strong interpersonal skills - Ability to work together as a team - Weekend and evening availability is a...

**About us** Standard Sweets and Restaurant is a restaurant located in Mississauga and well-known for our outstanding cuisines, excellent service, and friendly staff. - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 3 years to less than 5 years **Work setting**: - Restaurant and food service **Tasks**: - Analyze budget to boost and maintain the restaurant's profits -...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Balance cash and complete...

Work Term: Permanent - Work Language: English - Hours: 30 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience - ** Work setting**: - Urban area - ** Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant...

Work Term: Permanent - Work Language: English - Hours: 30 to 35 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - **Budgetary responsibility**: - 0 - $100,000 - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits -...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 35 hours per week - Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - ** Budgetary responsibility**: - 0 - $100,000 - ** Tasks**: - Analyze budget to boost and maintain the...

As a restaurant manager, your duties and responsibilities include: 1 Staff Management: Hiring, training, scheduling, and supervising restaurant staff, including servers, cooks, bartenders, and support staff. Ensuring that all employees adhere to the restaurant's policies and procedures, and providing guidance and feedback as needed. 2 Customer Service:...

**Job Summary** **Responsibilities** - Supervise and coordinate the activities of staff, including cooks and servers, to ensure efficient restaurant operations. - Conduct interviews and hire new staff members as needed to maintain a well-trained team. - Manage the Point of Sale (POS) system for accurate cash handling and transaction processing. - Oversee...