Restaurant Manager

Education: - Expérience: **Education**: - College/CEGEP - or equivalent experience **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices according to the restaurant budget - Determine type...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Work setting**: - Restaurant and food service **Tasks**: - Analyze budget to boost and maintain the restaurant's...

**Restaurant and Catering Supervisor** 1. **Operational Oversight** - Ensure smooth day-to-day operations in the restaurant and catering services, including overseeing opening/closing procedures, managing shifts, and ensuring health and safety standards are met. - Maintain quality control to ensure service and cleanliness meet the company's standards,...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 3 years to less than 5 years **Work setting**: - Restaurant and food service **Tasks**: - Analyze budget to boost and maintain the restaurant's profits -...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Work setting**: - Restaurant and food service **Tasks**: - Analyze budget to boost and maintain the restaurant's...

At Pür & Simple, we pride ourselves on a vision that supports our people - from our suppliers to our talented staff and loyal customers. We’re a company full of passionate people, prioritizing personality, connection and strong ethical values above all else. We are actively looking for a restaurant manager with a minimum of 2 year of experience in the...

OverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - **Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices according to the restaurant budget - Monitor...

As a restaurant manager, your duties and responsibilities include: 1 Staff Management: Hiring, training, scheduling, and supervising restaurant staff, including servers, cooks, bartenders, and support staff. Ensuring that all employees adhere to the restaurant's policies and procedures, and providing guidance and feedback as needed. 2 Customer Service:...

As a restaurant manager, your duties and responsibilities include: 1 Staff Management: Hiring, training, scheduling, and supervising restaurant staff, including servers, cooks, bartenders, and support staff. Ensuring that all employees adhere to the restaurant's policies and procedures, and providing guidance and feedback as needed. 2 Customer Service:...