Front House Restaurant Manager
4 days ago
**Overview**
**Duties**
- Oversee daily restaurant operations to ensure high standards of food quality, service, and cleanliness.
- Manage staff, including hiring, training, and supervising employees to create a cohesive team environment.
- Ensure compliance with food safety regulations and proper food handling practices.
- Maintain inventory control and manage cash handling procedures.
- Utilize POS systems (such as Touch Bistro POS) for order processing and financial reporting.
- Develop and implement strategies to enhance customer satisfaction and improve service efficiency.
- Conduct regular staff meetings to communicate goals, updates, and training opportunities.
- Address customer inquiries, complaints, and feedback promptly to ensure an enjoyable dining experience.
**Requirements**:
- Proven experience in restaurant management or a similar role within the food service industry.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Knowledge of food preparation, cooking techniques, and kitchen operations.
- Familiarity with POS systems; experience with Touch Bistro POS is preferred.
- Excellent customer service skills with a focus on hospitality.
- Ability to handle cash transactions accurately and responsibly.
- Understanding of food safety standards and regulations related to food handling.
- Previous experience in interviewing and training staff is highly desirable.
- Strong organizational skills with the ability to multitask effectively in a fast-paced environment. Join us in delivering outstanding dining experiences while fostering a positive work environment for our team
Pay: $23.00-$27.00 per hour
Expected hours: 40 per week
**Benefits**:
- Extended health care
Work Location: In person
Application deadline: 2025-08-29
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