Kitchen and Dietary Supervisor
2 weeks ago
## Overview
# Duties
- Oversee food preparation and service operations
- Interview, hire, and train dietary staff
- Ensure compliance with health and safety regulations
- Manage inventory and ordering of food supplies
- Supervise kitchen staff in food handling and preparation
- Utilize POS systems for transactions
- Provide excellent customer service to residents or guests
# Experience
##
**Required Skills**:
- Experience in food handling and preparation
- Strong leadership abilities
- Knowledge of hospitality industry standards
- Familiarity with POS systems
- Ability to interview, hire, and train staff
## Nice-to-Have Skills:
- Bartending experience
- Previous roles in hotel or restaurant management
Join our team as a Dietary Supervisor and contribute to providing exceptional dining experiences
**Job Types**: Full-time, Permanent
Pay: $35,630.67-$40,177.41 per year
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Application question(s):
- How many years do you have supervising team members
- Do you have experience in dietary in a senior living environment
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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