Pastry Chef
2 weeks ago
Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
**Work site environment**:
- Noisy
- Non-smoking
**Work setting**:
- Urban area
**Ranks of chefs**:
- Pastry chef
**Tasks**:
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
**Cuisine specialties**:
- Portuguese
**Food specialties**:
- Bakery goods and desserts
**Transportation/travel information**:
- Own transportation
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Attention to detail
- Combination of sitting, standing, walking
**Personal suitability**:
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
**Health benefits**:
- Dental plan
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week
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