Current jobs related to Pastry Sous Chef - Mississauga - COMPASS GROUP CANADA
-
Pastry Chef
1 week ago
Mississauga, Canada La Novita Bakery Full timeEducation: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Ranks of chefs**: - Pastry chef **Cuisine specialties**: - European - Portuguese **Personal suitability**: - Leadership - Dependability - Flexibility - Initiative - Reliability - Work Term: Permanent - Work Language: English - Hours: 36 to 44 hours per week
-
Pastry Chef
2 weeks ago
Mississauga, Canada Donut Hive Inc. Full timeEducation: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Café **Ranks of chefs**: - Pastry chef **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Supervise cooks and other kitchen staff - Requisition food and kitchen supplies - Recruit...
-
Pastry Chef
7 days ago
Mississauga, Canada THE GOOD TIME BAKERY Full timeEducation: No degree, certificate or diploma - Experience: 1 year to less than 2 years - **Work setting**: - Central food commissary - ** Ranks of chefs**: - Pastry chef - ** Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new...
-
Pastry and Savoury Chef
1 day ago
Mississauga, ON LS M, Canada Country Bakery & Market Full timeJob SummaryWe are seeking an experienced pastry and bread baker and savoury chef who can work independently without supervision. This role is suited to someone who is efficient, organized, and comfortable working alone while managing their own production schedule. This role is ideal for someone who takes ownership of their work, manages their own production...
-
Head Pastry Chef
7 days ago
Mississauga, Canada Jakden Inc. Full time**Location**: Mississauga, Ontario **Employment Type**: Full-Time **Compensation**: $75,000+ annually (based on experience) + Bonus Potential + Growth Opportunity **About the Opportunity**: A well-known, long-standing **Italian bakery in Mississauga** is embarking on an exciting journey to expand its legacy. Known for its exceptional pastries, bespoke...
-
Donut Baker/Pastry Chef
1 day ago
Mississauga, ON LY C, Canada La Casa Dolce Custom Cakes & Pastries Full timeCompany OverviewLa Casa Dolce is a family-owned Italian bakery located in the south end of Mississauga. Since 2008, we have been crafting delicious cakes, pastries, donuts, cookies, cupcakes, and other sweet treats daily, bringing a touch of Italy to our community with every bite.OverviewWe're on the lookout for a passionate Donut Baker/Pastry Chef to join...
-
Pastry Chef
2 weeks ago
Mississauga, Canada La Casa Dolce Full timeob description Job description **Duties**: - **Responsible for baking donuts daily**: - **MUST have knowledge in breads, donuts and pie dough**: - **Must have knowledge in Italian pastries and cookies**: - **Creating new Holiday Items**: - **Italian pastries such as pies, pizzas, cookies, cakes/cupcakes, donuts, etc.**: - **Daily Quality...
-
Pastry Chef Assistant
7 days ago
Mississauga, Canada Banz cake Full time**Overview** **Duties**: - Help prepare variety of pastries, cakes, and desserts - Decorate pastries using various techniques - Ensure compliance with food safety standards and regulations - Assist in maintaining inventory of pastry supplies - Collaborate with the kitchen team to meet customer demands **Skills**: - baking experience is necessary.** -...
-
Pastry Chef Assistant
1 week ago
Mississauga, Canada Banz cake Full time**Overview** **Duties**: - Help prepare variety of pastries, cakes, and desserts - Decorate pastries using various techniques - Ensure compliance with food safety standards and regulations - Assist in maintaining inventory of pastry supplies - Collaborate with the kitchen team to meet customer demands **Skills**: - Candian experience is necessary.** -...
-
Pastry Chef Assistant
1 week ago
Mississauga, Canada Banz cake Full time**Overview** **Duties**: - Help prepare variety of pastries, cakes, and desserts - Decorate pastries using various techniques - Ensure compliance with food safety standards and regulations - Assist in maintaining inventory of pastry supplies - Collaborate with the kitchen team to meet customer demands **Skills**: - Candian experience is necessary.** -...
Pastry Sous Chef
1 day ago
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job. Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K‑12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy‑eating solutions. Salary Range: $60,000 to $65,000 Disclaimer: The base salary range represents Compass Group Canada’s pay grade range for this position in the primary work location. Actual hiring salaries will vary depending on factors including but not limited to work experience, and geographic market data for the role. The pay range listed above is not reflective of Compass Group Canada’s total compensation for employees. Job Summary How you will make an impact: You will be responsible for running the pastry operations by creating, planning and supervising the daily production of top-quality pastries, desserts and baked goods. As a Pastry Sous Chef, you will: Oversee and coordinate the daily production of all pastries, desserts, and baked goods, ensuring high standards of quality and efficiency are consistently met. Ensure recipes and standards are followed, food costs are controlled, and appropriate quantity is prepared based on established production needs. Ensure accurate records and logs, including production, consumption, waste, cleaning, and temperature logs. Ensure proper food handling, presentation, portion control and maintenance of proper serving temperatures. Monitor and control the maintenance and sanitation of the kitchen and equipment to ensure a work environment that meets/exceeds federal, provincial and corporate standards and regulations. Act as Manager for all hourly associates within the kitchen, including training, coaching, participating in reviews and recommending disciplinary action, as appropriate. Lead station operations for all meal periods, ensuring flawless service and full menu execution. Help plan and implement seasonal menus. About you: Proven experience as Pastry Chef, baker or in a relevant role. Experience supervising culinary teams, preferably in a large‑volume environment. Valid Food Handler Certificate or provincial equivalent. Great attention to detail, creativity, and strong organizational skills. Strong leadership and communication abilities. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.). Certificate in culinary arts, pastry arts, baking or in a relevant field. Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information. #J-18808-Ljbffr
