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**Job Summary**
should know make Custart TART (PORTUGES SWEET)and all kind of portyuges staff
**Duties**
- Prepare a variety of pastries, desserts, and baked goods according to established recipes and standards.
- Ensure all food handling practices comply with food safety regulations to maintain a clean and safe kitchen environment.
- Decorate cakes and pastries with artistic flair, utilizing various techniques to create visually appealing presentations.
- Package baked goods for display or sale, ensuring proper labeling and presentation.
- Collaborate with other kitchen staff to coordinate food preparation and service during peak hours.
- Maintain inventory of baking supplies, placing orders as necessary to ensure adequate stock levels.
- Assist in the development of new recipes and menu items that align with seasonal trends and customer preferences.
- Uphold high standards of cleanliness in the kitchen area, including equipment maintenance and organization.
**Experience**
- Previous experience as a Pastry Cook or in a similar role within a restaurant or bakery setting is preferred.
- Strong knowledge of food safety practices, including proper food handling techniques.
- Proficiency in baking methods, cake decorating, and pastry preparation is essential.
- Excellent customer service skills with the ability to work effectively in a fast-paced environment.
- Ability to work collaboratively within a team while also demonstrating independence when necessary.
- A passion for culinary arts and an eagerness to learn new skills in the kitchen is highly valued.
Pay: $17.38-$24.53 per hour
**Benefits**:
- Flexible schedule
Flexible language requirement:
- French not required
Work Location: In person
