Restaurant Manager

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Urban area Responsibilities Tasks - Develop budget to determine cost of food, ingredients, alcohol,...

We are thrilled to welcome you back to the all-new JOEY South Common, this fall Apply today to join our opening team.This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed...

Education: College/CEGEP - Experience: 5 years or more - **Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Determine type of services to be offered and...

OverviewIf operating a restaurant is your dream career, you can make it happen at Red Lobster.As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant...

About Us Tipsy Moose is a neighborhood pub, we pride ourselves on delivering an exceptional dining experience to our guests, combining high-quality food with top-notch service. We are seeking a dedicated and experienced Restaurant Manager to lead our team and uphold our standards of excellence. Job Overview As the Restaurant Manager, you will be...

**Overview** **Responsibilities** - Supervise daily restaurant operations, including food preparation and service. - Manage and train staff, fostering a positive team environment. - Ensure compliance with food safety and handling regulations. - Maintain inventory levels and manage cash handling procedures. - Utilize POS systems, for order processing and...

**About Us**: Sorrentino’s is a well-established an Italian restaurant group known for its authentic Italian cuisine, family atmosphere and warm hospitality. We pride ourselves on delivering an exceptional dining experience that keeps our customers coming back for more. **Description**: **Responsibilities**: - Oversee all aspects of restaurant...

Duties - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Create and implement strategies to achieve sales goals and increase profitability. - Train and supervise restaurant staff, including servers, cooks, and dishwashers. - Schedule employees' shifts and assign duties...

The Butternut Tree is dedicated to delivering a warm, memorable dining experience to every guest. We’re looking for a **Restaurant Manager** who brings genuine hospitality, strong leadership, and a passion for exceptional service to lead our front-of-house team and support our acclaimed restaurant. **What You’ll Do** - Lead, motivate, and inspire our...