Restaurant Manager

Overview Languages English Education - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Restaurant/food services management Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Analyze...

**Job Overview** **Responsibilities** - Supervise daily restaurant operations to ensure efficiency and quality service. - Interview, hire, train, and develop staff to create a motivated team. - Handle cash transactions accurately and maintain financial records. - Ensure compliance with food safety regulations and proper food handling procedures. - Monitor...

Title: restaurant assistant manager Job Types Regular job Terms of Employment: Full Time, Permanent Salary: $36.00 Hourly, for 30 to 35 Hours per week Anticipated Start Date (at the latest in 3 months): As soon as possible Location: 1946 38 Avenue, NW Edmonton, AB T6T 0B9 (1 vacancy) Overview Languages English Education Secondary (high) school graduation...

Title: restaurant assistant manager Job Types Regular job Terms of Employment: Full Time, Permanent Salary: $36.00 Hourly, for 30 to 35 Hours per week Anticipated Start Date (at the latest in 3 months): As soon as possible Location: 1946 38 Avenue, NW Edmonton, AB T6T 0B9 (1 vacancy) Overview Languages English Education Secondary (high) school graduation...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 hours per week - Education: - Expérience: - **Education**: - College/CEGEP - or equivalent experience - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Plan and organize daily operations - Recruit staff -...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsTasksEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performanceRecruit staffSupervise staffBalance cash and complete balance sheets, cash...

**JOB SUMMARY** Assist the Restaurant General Manager (RGM) in the achievement of the restaurant business goals (i.e. achievement of Food, Service & Cleanliness (FSC) and profitability targets) thru effective management of day-to-day operations; in sales building activities thru the development of packaged programs promotional activities; and may be...

We are looking for an Host to join our team who has a genuine interest to grow with the restaurant and help us start the conversation around Canadian Cuisine. **Qualifications**: - Willingness to continue to learn about the unique plants and products Canada has to offer - Genuinely interested in exploring the cuisine of Canada and offering our patrons a...

**Overview** **Responsibilities** - Supervise daily restaurant operations, including food preparation and service. - Manage and train staff, fostering a positive team environment. - Ensure compliance with food safety and handling regulations. - Maintain inventory levels and manage cash handling procedures. - Utilize POS systems, for order processing and...