Restaurant Manager

Overview Languages English Education - Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Urban area Responsibilities Tasks - Develop budget to determine cost of food, ingredients, alcohol,...

OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingUrban areaResponsibilitiesTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily...

We are thrilled to welcome you back to the all-new JOEY South Common, this fall Apply today to join our opening team.This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed...

OverviewWe are seeking a dedicated and experienced Restaurant Manager to oversee daily operations and ensure a high-quality dining experience for our guests. The ideal candidate will possess a strong background in the food industry, with exceptional leadership skills and a passion for hospitality. As the Restaurant Manager, you will be responsible for...

Education: College/CEGEP - Experience: 5 years or more - **Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Determine type of services to be offered and...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingUrban areaTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and...

**Overview** **Responsibilities** - Supervise daily restaurant operations, including food preparation and service. - Manage and train staff, fostering a positive team environment. - Ensure compliance with food safety and handling regulations. - Maintain inventory levels and manage cash handling procedures. - Utilize POS systems, for order processing and...

**About Us**: Sorrentino’s is a well-established an Italian restaurant group known for its authentic Italian cuisine, family atmosphere and warm hospitality. We pride ourselves on delivering an exceptional dining experience that keeps our customers coming back for more. **Description**: **Responsibilities**: - Oversee all aspects of restaurant...

Duties - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Create and implement strategies to achieve sales goals and increase profitability. - Train and supervise restaurant staff, including servers, cooks, and dishwashers. - Schedule employees' shifts and assign duties...

**Job Overview** **Key Responsibilities**: - **Staff Supervision & Training**: - Hire, train, and manage staff, including front and kitchen crew members and crew leads. - Ensure employees are following company policies and food safety regulations. - Provide ongoing coaching and development to improve team performance. - **Customer Service**: - Ensure...