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Sushi Chef

3 weeks ago

Calgary, Canada Globefish Sushi and Izakaya Full time

Globefish Sushi and Izakaya is looking for Kitchen Staffs/Cook for its **Kensington**location.

**Job Overview**
We are seeking for Sushi / sashimi chef who have prior experience in making Japanese rolls (hosomaki) and raw fish food making.

**Duties include but not limited to**:

- Diligently check the availability of ingredients and kitchen supplies
- Preparing, seasoning, and decorating meals
- Washing dishes, kitchenware, cutting boards, etc.
- Keeping the kitchen clean at all times
- Handling and operating kitchen knives and machineries safely

**Requirements**:

- Must be at least 18 years old
- Valid working permit for temporary workers
- Has a good understanding and use of English as language
- Must be able to work on weekends: Friday-Sunday
- Must be able to work during holidays, especially the busy season.

Note: All locations are close during Christmas and New Year's Day

We require that applicants are to be interviewed by the main chef, along with his/her resume.

**Globefish Kensington**address: 332 14 St NW, T2N 1Z7

Tel: 403-521-0222

Please submit your resume and we can set -up the interview afterwards.

Join our crew かんぱい

**Job Types**: Full-time, Permanent

Pay: From $16.50 per hour

Expected hours: No less than 30 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person