Sushi Chef
4 days ago
**Job Overview**
**Duties**
- Prepare and present sushi dishes according to established recipes and standards.
- Ensure the freshness and quality of all ingredients used in meal preparation.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Assist in inventory management, including ordering supplies as needed.
- Stay updated on sushi trends and techniques to enhance menu offerings.
- Provide excellent customer service by engaging with guests when necessary.
**Experience**
- Proven experience as a Sushi Chef or in a similar role within the food industry.
- Strong knowledge of food preparation, cooking techniques, and food safety practices.
- Previous experience in a restaurant or kitchen environment is preferred.
- Familiarity with various types of sushi, ingredients, and presentation styles.
- Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
- Excellent communication skills and ability to work as part of a team. Join us to bring your culinary skills to life and create memorable dining experiences for our guests
Pay: $20.00-$24.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Discounted or free food
- Extended health care
- Flexible schedule
- Store discount
- Vision care
**Language**:
- English (preferred)
Work Location: In person
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