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Head Chef

2 weeks ago

Vancouver, Canada Super Thai Food Full time

Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- or equivalent experience
**Asset languages**:

- Thai
**Work site environment**:

- Hot
- Cold/refrigerated
- Non-smoking
**Work setting**:

- Staff accommodation available
- Central food commissary
- Cafeteria
- Catering firm
- Fast food
**Ranks of chefs**:

- Head chef
- Sous-chef
**Tasks**:

- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
**Supervision**:

- 1 to 2 people
**Certificates, licences, memberships, and courses**:

- Food Safety Certificate
**Cuisine specialties**:

- Thai
**Food specialties**:

- Stocks, soups and sauces
**Transportation/travel information**:

- Public transportation is available
**Work conditions and physical capabilities**:

- Fast-paced environment
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
**Personal suitability**:

- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
**Screening questions**:

- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 50 hours per week