Head Chef

6 days ago

Vancouver, British Columbia, Canada Fuwa Fuwa Cafe Full time $60,000 - $120,000 per year

Company Description

Founded in 2018, Fuwa Fuwa is renowned for handcrafted Japanese Soufflé Pancakes and has since expanded to become North America's largest dessert café chain and one of the fastest-growing franchise businesses. At Fuwa Fuwa, we celebrate the diversity of the East and the West, delivering happiness one bite at a time through our delightful desserts. Join us at Fuwa Fuwa and be a part of a team dedicated to creating memorable dining experiences for our customers.

Role Description

This is a full-time on-site role for a Head Chef located in Toronto, ON.
We're seeking a creative and experienced Head Chef to lead our culinary innovation efforts. As a key member of our team, you will be responsible for developing new food products, supporting kitchen operations, and ensuring the highest quality standards across our global chain.

Responsibilities:

  • R&D and Innovation
    : Collaborate with our team to research and develop new dessert products, including brunch, crab, and go items, and deploy them across our global locations.
  • Food Innovation
    : Drive culinary innovation by experimenting with new ingredients and techniques to enhance our menu offerings.
  • Kitchen Operations
    : Support test kitchen operations, prepare supplies, and ensure seamless execution of new menu items.
  • On-Site Work
    : Work on-site at one of our locations, with flexibility to travel as needed.

Qualifications

  • 2-8 years of experience in the dessert pastry industry.
  • Passion for Innovation
    : A genuine passion for creating innovative pastries and desserts.
  • Work Schedule
    : 5 days a week, with the ability to work 1-2 days on weekends.
  • Experience in menu planning and ingredient selection
  • Team management and leadership skills
  • Knowledge of kitchen hygiene and health and safety regulations
  • Strong organizational skills and attention to detail
  • Excellent time management and ability to work under pressure
  • Previous experience as a Head Chef or similar role in a high-volume kitchen is a plus

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