Head Chef

2 weeks ago

Vancouver, Canada MILANO GLOBAL Full time

**High growth potential to become executive chef and overlook at the operation of multiple kitchens.**

Head Chef responsibilities at Paul Restaurant include studying recipes, setting up menus and preparing high-quality dishes. The head Chef should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner, according to recipes, brand direction and food-safe regulations.

If you are a good manager who can and have cooking experience we would like to meet you.

some of Paul's head chef **RESPONSIBILITIES** are:

- Be in charge of managing and training kitchen staff
- Gurantee Food safe and efficient working hours in the kitchen
- Creat one of a kind dishes to the taste of modern Vancouver
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Cook food in a timely manner, and train others to do the same
- Delegate tasks to kitchen staff and train them to learn the recipes, procedures and food safety and COVID-19 specific measures
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Monitor food stock and place orders
- Manage relationships with distributors and resolve issues with vendors promptly
- Check freshness of food and discard out-of-date items
- Cost control check of each and every recipe and ingredients
- Pricing each menu item based on competitor pricing and cost analysis considering food and labour costs
- Foster a climate of cooperation and respect between co-workers
- Ensure compliance with all health and safety regulations within the kitchen area
- Creat a fun, active kitchen environment
- have open schedule and be in charge

**REQUIRMENTS**
- Proven work experience as a Chef or Cook
- Exceptional proven ability of management
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary
- Outstanding communication and leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Culinary school diploma preferred

**Salary**: $50,000.00-$65,000.00 per year

**Benefits**:

- Dental care
- Extended health care
- Flexible schedule
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Evenings
- Holidays
- Morning shift
- On call
- Weekend availability

Supplemental pay types:

- Bonus pay
- Commission pay
- Tips

**Experience**:

- Culinary: 4 years (required)
- Chef: 3 years (preferred)
- Head chef: 2 years (preferred)

Work Location: One location

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