Restaurant General Manager
3 days ago
Be part of a mature, fun leadership team and excel your career with A&W
A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community
The big benefit this role is the support you will receive to help you fit in and do your job effectively. The restaurant is staffed by an amazing crew that has been there for a long time. You should find it easy to integrate with them. Also, you will have regular onsite support from the operations manager and the owner.
The General Restaurant Manager duties include, but are not limited too:
- Leading the staff to help maintain and achieve restaurant targets and standards
- Monitoring and controlling labor costs and food and waste costs
- Working as a team with co-workers to achieve service times
- Spending reasonable amount of time every shift on the floor supporting and working with employees
- Coaching the staff to provide excellent customer service representative of the A&W brand
- Ensuring all food safety regulations are followed
- Hiring, retaining, and terminating employees
- Inventory management
- Other duties which involve the day to day operation of a quick service restaurant
Job Requirements:
- Some restaurant management experience - one year or more
- Quick service restaurant experience preferred
- College or University Education preferred but not necessary
- Food handling certificate
- Access to reliable transportation
- Ability to work in a fast-paced environment
- Great social skills and love for interacting with other people
- A leader and a team player
- Basic English language skills
- Organizational skills
Working with A&W is more than just sharing a love of great burgers. By joining our team you’ll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with all-natural flavours, continuous food quality improvements, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we’ve never been the kind of company to sit back and wait for change to happen. For us, it’s all about doing the right thing for our food, people, community and environment. We can’t wait to hear from you
**Salary**: $19.00-$22.00 per hour
Expected hours: 40 per week
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
Work Location: In person
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