Restaurant Manager

21 hours ago


Cambridge, Canada Symposium cafe restaurant and lounge Full time

The position of Restaurant manager requires an individual with the business acumen and organizational skills necessary to be a successful coordinator and lead all aspects of the restaurant business. The overall role of the Restaurant Manager is to co-ordinate staff to deliver a high-quality menu and provide excellent customer service: both hallmarks of the Symposium brand.

**RESTAURANT MANAGER RESPONSIBILITIES**
- Coordinate Front of the House and Back of the House daily restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer requests/complaints
- Regularly review product quality
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Ensure compliance with sanitation and restaurant safety regulations
- Manage and maintain Symposium’s positive image in the restaurant industry, and incorporate suggestions and ideas to further improve Symposium’s standing
- Control operational costs and identify waste-cutting measures
- Promote effectively and accurately the Symposium brand
- Ensure Effective Training and Retraining new and current employees to solidify proper customer service practices
- Follow restaurant policies and protocols that will maintain restaurant operations
- Assist and support the staff within the restaurant **when required** in light cleaning duties, alcohol preparation, coffee and dessert preparation, serving and delivery of food, hosting and seating guests
- Performing weekly inventory on food and liquor

**Job Type**: Part-time

**Salary**: $17.00-$19.00 per hour

Schedule:

- 8 hour shift

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Cambridge, ON N1T 0A2: reliably commute or plan to relocate before starting work (required)

Work Location: In person


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