Restaurant Manager
21 hours ago
The position of Restaurant manager requires an individual with the business acumen and organizational skills necessary to be a successful coordinator and lead all aspects of the restaurant business. The overall role of the Restaurant Manager is to co-ordinate staff to deliver a high-quality menu and provide excellent customer service: both hallmarks of the Symposium brand.
**RESTAURANT MANAGER RESPONSIBILITIES**
- Coordinate Front of the House and Back of the House daily restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer requests/complaints
- Regularly review product quality
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Ensure compliance with sanitation and restaurant safety regulations
- Manage and maintain Symposium’s positive image in the restaurant industry, and incorporate suggestions and ideas to further improve Symposium’s standing
- Control operational costs and identify waste-cutting measures
- Promote effectively and accurately the Symposium brand
- Ensure Effective Training and Retraining new and current employees to solidify proper customer service practices
- Follow restaurant policies and protocols that will maintain restaurant operations
- Assist and support the staff within the restaurant **when required** in light cleaning duties, alcohol preparation, coffee and dessert preparation, serving and delivery of food, hosting and seating guests
- Performing weekly inventory on food and liquor
**Job Type**: Part-time
**Salary**: $17.00-$19.00 per hour
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Cambridge, ON N1T 0A2: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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