Restaurant General Manager

At Pür & Simple, we pride ourselves on a vision that supports our people - from our suppliers to our talented staff and loyal customers. We’re a company full of passionate people, prioritizing personality, connection and strong ethical values above all else. We are actively looking for a restaurant manager with a minimum of 2 year of experience in the...

**Our Milestones' team is rapidly growing and we're looking for a General Manager to join our location in Mississauga!** * Job Role: The Perfect Guest Experience is more than a warm smile and welcoming atmosphere. Our people are what bring a dining experience to life for our Guests. The creation of our menu items, a welcoming greeting, and service that makes...

We are a well-established Bar & Grill restaurant in the heart of Mississauga, offering a vibrant atmosphere, top-notch service, and a diverse menu that caters to our discerning clientele. As we continue to grow, we're seeking a dynamic and experienced General Manager to lead our team and ensure the continued success of our establishment. **Position...

**Restaurant General Manager** **ARE YOU A LEADER?** We pride ourselves in offering our employees a job like no other within a growing and Dynamic Company. Excellent Opportunity for an Individual who is ready for the next step in their career. Equal opportunity work environment. Our working environment is based on respect and listening. Everyone's...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Work setting**: - Restaurant and food service **Tasks**: - Analyze budget to boost and maintain the restaurant's...

**Restaurant and Catering Supervisor** 1. **Operational Oversight** - Ensure smooth day-to-day operations in the restaurant and catering services, including overseeing opening/closing procedures, managing shifts, and ensuring health and safety standards are met. - Maintain quality control to ensure service and cleanliness meet the company's standards,...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 3 years to less than 5 years **Work setting**: - Restaurant and food service **Tasks**: - Analyze budget to boost and maintain the restaurant's profits -...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Balance cash and complete...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Work setting**: - Restaurant and food service **Tasks**: - Analyze budget to boost and maintain the restaurant's...

Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - ** Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff...