Kitchen Support Staff

**Job Title**: Support Staff Manager **Department**: Front of House **Reports to**: Assistant Director, Food & Beverage **Job Type**: Seasonal Full Time Contract **Wage: $18 - 20** **Job Summary**: The Support Staff Manager role is a full-time, seasonal position based at the Host Hut during the summer. With a focus of on-the-floor responsibilities, this...

Job Title: Host/Food Runner Department: Restaurant, Front of House Reporting To: Food & Beverage Manager Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive...

**Job Title**: Line Cook **Department**:Kitchen, Back of House **Department Head**:Director, Food & Beverage **Reporting To**: Kitchen Manager **Job Summary**:The Line Cook is responsible for preparing and cooking food to meet the restaurant’s standards of quality, taste, and presentation. This position requires a high level of attention to detail and...

**Job Title** Food Expeditor **Department**: Restaurant, Front of House **Reporting To**: Executive Chef As a food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make...

**Job Title**: Guest Services Manager **Department**: Front of House **Reports to**: Director, Food & Beverage **Job Type**: Mat Leave - Contract May - December **Wage: $20-23** **Job Summary** The Guest Service Manager is a part-time, year-round position spending 90% of the time on the floor and 10% in the office. Responsibilities include overseeing...

**Job Title**: Guest Services Manager **Department**: Front of House **Reports to**: Director, Food & Beverage **Job Type**: Mat Leave - Contract - Seasonal **Wage: $20-23** **Job Summary** The Guest Service Manager is a part-time, year-round position spending 90% of the time on the floor and 10% in the office. Responsibilities include overseeing serving...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Must be of legal age to mix and serve alcoholic beverages - Address customers' complaints or concerns - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings -...

**Job Title** Line Cook/ Prep **Department**:Restaurant, Back of House **Reporting To**:Executive Chef **Responsibilities**: - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer,...

**Job Title** Server **Department **Restaurant, Front of House **Reporting To **Food & Beverage Manager Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If...

**JOB DESCRIPTION: Housekeeping** **Job Title**: Housekeeping **Department**:Administration **Department Head**:Director, People & Culture **Status**:Seasonal, Full Time (August to December) **Job Summary**:The Housekeeping team plays a vital role in maintaining cleanliness and organization across all facilities at White Squirrel Golf Club. This position...