Line Cook/prep Cook

5 days ago

Zurich, Canada White Squirrel Golf Club Full time

**Job Title** Line Cook/ Prep

**Department**:Restaurant, Back of House

**Reporting To**:Executive Chef

**Responsibilities**:

- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

**Requirements and skills**:

- Willingness to Learn
- Has a Passion for Cooking
- Detailed Oriented
- Experience as a Line Chef, Restaurant Cook or Prep Cook seen as an asset
- Understanding of various cooking methods, ingredients, equipment and procedures seen as an asset
- Familiar with industry’s best practices

**Job Types**: Full-time, Part-time

**Salary**: $15.00-$20.00 per hour

Additional pay:

- Tips

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Evening shift
- Holidays
- Monday to Friday
- Weekend availability
- Weekends only

COVID-19 considerations:
White Squirrel Golf Club has implemented a COVID-19 Policy and Procedure to ensure the safety of its' guests and employees in accordance with Government Regulations.

Ability to commute/relocate:

- Zurich, ON: reliably commute or plan to relocate before starting work (required)

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