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Line Cook/prep Cook

3 weeks ago

St Thomas, Canada Wok Box Fresh Asian Kitchen Full time

**Overview**
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing and cooking a variety of dishes while maintaining high standards of food safety and quality. Your passion for food and commitment to excellence will contribute significantly to our restaurant's success and customer satisfaction.

**Duties**
- Prepare ingredients for cooking, including washing, chopping, and measuring food items.
- Cook menu items according to established recipes and standards, ensuring consistency in taste and presentation.
- Maintain cleanliness and organization of the kitchen area, including workstations, equipment, and storage areas.
- Adhere to food safety regulations and guidelines to ensure the health and safety of all customers.
- Assist in inventory management by monitoring stock levels and reporting shortages or discrepancies.
- Collaborate with other kitchen staff to ensure smooth operations during service hours.
- Participate in menu planning and development by providing input on seasonal dishes or specials.

**Skills**
- Proven experience in food preparation and cooking within a restaurant or commercial kitchen environment.
- Strong knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- A passion for the culinary arts and a desire to learn new techniques or cuisines. Join our team as a Line Cook/Prep Cook where you can showcase your culinary talents while contributing to an exceptional dining experience for our guests

**Job Types**: Full-time, Part-time

Pay: From $17.75 per hour

Expected hours: 15 - 40 per week

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person