Line Cook/prep Cook

2 weeks ago

St Catharines, Canada The Upper Deck Taphouse Full time

Duties:

- Prepare and cook food items according to recipes and quality standards
- Set up and stock stations with necessary supplies
- Clean and maintain work areas, equipment, and utensils
- Follow all safety and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient service

**Skills**:

- Proven experience as a line cook or prep cook
- Knowledge of various cooking techniques and food safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

**Job Type**: Part-time

Pay: From $18.00 per hour

**Benefits**:

- Casual dress
- Discounted or free food
- On-site parking
- Paid time off

Ability to commute/relocate:

- St. Catharines, ON: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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