Prep Cook/line Cook

2 weeks ago

St Williams, Canada Long Point Eco-Adventures Full time

**Long Point Eco-Adventures is seeking enthusiastic, hard-working and reliable individuals to join our team. Line/Prep Cooks will join our kitchen staff to prepare breakfast, lunch, dinner and catering for our guests. The successful applicant will possess a positive attitude, exceptional communication skills and will need to be on-time and reliable. A high level of desire to work as a team is essential to being a Long Point Eco-Adventures employee.**

**The #1 priority will be to contribute to building an amazing experience for our Guests at ‘The Marshview Restaurant & Patio’**

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Line/Prep Cook responsibilities include, but not limited to:

- Able to work early mornings, primarily for but not limited to, breakfast service.
- Work in a clean and efficient way.
- Perform opening, closing and cleaning tasks as instructed.
- Answer, report and follow up with Head Chef and/or Sous Chef.
- Keep workspace, utensils, and equipment clean and sanitized.
- Maintain a positive attitude towards other kitchen staff and customers.
- Follow safe food handling procedures at all times.
- Report any issues/problems from any department to department heads, and/or managers when appropriate.
- Use positive, open and appropriate communication with all staff members.
- Act as an ambassador for Long Point Eco-Adventures both on and off site.
- Perform other duties as requested.

*
*
Qualifications:

- Minimum of a High School Diploma is required; preference given to those currently enrolled in or graduates of a recognized college/university.
- Positive attitude and willingness to learn.
- Accuracy and speed in executing assigned tasks.
- Ability to multitask.
- Have knowledge of cooking and food preparation techniques.
- Has, or is willing to obtain, Food Handler’s Certificate.
- Have the ability to follow recipes.
- Cooking experience including prep cook or line cook is strongly recommended
- A strong work ethic, and positive attitude are a must.

*

**Job Types**: Full-time, Part-time
Part-time hours: 15-30 per week

**Salary**: From $15.50 per hour

**Benefits**:

- Company events
- Discounted or free food
- On-site parking
- Store discount

Schedule:

- 8 hour shift
- Holidays
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

COVID-19 considerations:
To keep our employees in the restaurant safe as possible, all staff will: be provided with PPE, sanitizing stations, and plastic barriers to maintain safe COVID-19 precautions. All social distancing rules will apply.

Work Location: One location

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