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Line Cook and Prep Cook

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St Marys, Canada Science Hill Country Club Full time

Job Overview: We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team in the food industry. As a Line Cook/Prep Cook, you will be responsible for assisting in food preparation, handling, and service in our kitchen. Responsibilities: - Assist in the preparation of meals according to recipes and portion sizes - Follow proper food handling and safety procedures to ensure high-quality and safe meals - Set up and stock stations with all necessary supplies - Prepare ingredients by washing, chopping, and measuring as directed - Cook menu items in cooperation with the rest of the kitchen staff - Clean and maintain work areas, equipment, and utensils - Ensure compliance with sanitation regulations and maintain a clean and organized kitchen - Assist with inventory management and stock rotation Experience: - Proven experience as a Line Cook/Prep Cook or relevant role in a restaurant or food service establishment - Knowledge of food preparation techniques and cooking methods - Understanding of proper food handling procedures - Ability to work in a fast-paced environment while maintaining attention to detail - Strong organizational skills and ability to multitask effectively - Excellent communication skills and ability to work well within a team If you are passionate about food, have experience in the kitchen, and enjoy working in a dynamic environment, we would love to hear from you. Join our team as a Line Cook/Prep Cook and contribute to creating delicious meals for our customers.

**Job Types**: Full-time, Part-time, Casual, Seasonal
Contract length: 7 months

Pay: $18.00-$22.00 per hour

Expected hours: 10 - 35 per week

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

**Location**:

- Saint Marys, ON N4X 1C4 (preferred)

Work Location: In person