Restaurant Manager

**TO THOSE LOOKING TO ASPIRE TO GREATNESS IN YOUR CAREER, READ ON**: With new locations on the horizon, Beertown & Charcoal Group is growing and seeking the best and brightest Hospitality and Culinary minds to join our team of proven pros forward-thinking pros. We believe our success is driven by working alongside Leaders who are continually growing and...

The Restaurant Manager duties include, but are not limited too: - Managing the staff to help maintain and achieve restaurant targets and standards - Coaching the staff to provide excellent customer service representative of the Tut's brand - Monitoring and controlling labor, food and waste costs - Leading the staff to achieve service times and working as a...

Job OverviewWe are seeking an experienced and dynamic Restaurant Manager to lead our restaurant operations. The ideal candidate will possess strong leadership skills, extensive knowledge of food service, and a passion for delivering exceptional customer experiences. This role involves overseeing daily restaurant functions, managing staff, ensuring food...

**The Company**: Church's Texas Chicken is an authentically Texas chicken brand that was first brought to life in San Antonio, Texas across from the Alamo in 1952. If you’re looking for a career that’s fun, fast-paced and loaded with opportunity, then you’ve come to the right place. At Church's®, we’re not your typical quick service restaurant. We...

**TO THOSE LOOKING TO ASPIRE TO GREATNESS IN YOUR CAREER, READ ON**: Do you love hospitality, but prefer to work only during the daytime? Well, THIS is your opportunity to work in a fun, fast-paced restaurant, owning all aspects of weekday opening procedures & lunch service. **Yes, that means working Monday to Friday in a restaurant!** With new locations on...

**As the Burger’s Priest grows, we are looking to hire a General Manager for our Waterloo location!** At The Burger’s Priest, we are passionate about providing quality food made from fresh ingredients while emphasizing the importance of exceptional guest experience. This is a hands-on job, please be ready to work hard in the kitchen side by side with...

Firehouse Subs is not your ordinary sub shop. We were founded by real firefighters, and our stores are full of hard-working, fun-loving people with a genuine drive for success. The Manager must manage all employees, and ensure all guests expectations are exceeded during their visit. You would be a "hands on working Manager" 70% of the time working the line...

Firehouse Subs is not your ordinary sub shop. We were founded by real firefighters, and our stores are full of hard-working, fun-loving people with a genuine drive for success. The Manager must manage all employees, and ensure all guests expectations are exceeded during their visit. You would be a "hands on working Manager" 70% of the time working the line...

Education: College/CEGEP - Experience: 3 years to less than 5 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget -...

Overview Languages English Education - College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Analyze budget to boost and maintain the restaurant’s profits - Monitor staff performance - Set staff work schedules -...