restaurant manager

The Restaurant Manager duties include, but are not limited too: - Managing the staff to help maintain and achieve restaurant targets and standards - Coaching the staff to provide excellent customer service representative of the Tut's brand - Monitoring and controlling labor, food and waste costs - Leading the staff to achieve service times and working as a...

Job OverviewWe are seeking an experienced and dynamic Restaurant Manager to lead our restaurant operations. The ideal candidate will possess strong leadership skills, extensive knowledge of food service, and a passion for delivering exceptional customer experiences. This role involves overseeing daily restaurant functions, managing staff, ensuring food...

**About Our Restaurant** Located in Uptown Waterloo’s historic Barrel Yards, **Proof Kitchen + Lounge** is a restaurant that offers an upscale contemporary dining experience coupled with a menu that reflects a dedication to using thoughtfully chosen ingredients with a local and world conscious initiative - we make good choices. From breakfast, brunch,...

Work Term: Permanent - Work Language: English - Hours: 30 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 3 years to less than 5 years **Asset languages**: - Hindi - Urdu - Panjabi; Punjabi **Work setting**: - Various locations **Budgetary responsibility**: - 0 -...

TO THOSE ASPIRING TO GREATNESS IN YOUR CAREER, READ ON:TO THOSE ASPIRING TO CAREER GREATNESS, READ ON:With new locations on the horizon, Charcoal Group is growing and seeking the best and brightest Hospitality and Culinary minds to join our team of proven pros. We believe our success is driven by working alongside Leaders who are continually growing and...

Firehouse Subs is not your ordinary sub shop. We were founded by real firefighters, and our stores are full of hard-working, fun-loving people with a genuine drive for success. The Manager must manage all employees, and ensure all guests expectations are exceeded during their visit. You would be a "hands on working Manager" 70% of the time working the line...

Firehouse Subs is not your ordinary sub shop. We were founded by real firefighters, and our stores are full of hard-working, fun-loving people with a genuine drive for success. The Manager must manage all employees, and ensure all guests expectations are exceeded during their visit. You would be a "hands on working Manager" 70% of the time working the line...

Education: College/CEGEP - Experience: 3 years to less than 5 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget -...

Soul Restaurants Canada is a 240-unit portfolio of KFC, Taco Bell, Starbucks and Burger King stores employing over 4000 employees across Canada. Over the next 5 years we have big growth plans to double the size of our business! Its a great time to join a growing company that strives to make a difference in people’s lives and their communities through great...

Dave's Hot Chicken is looking for an experienced hospitality, energetic and quality driven **General Manager**to join our growing team of Dave's Hot Chicken. If you are passionate about guest service, quality products and team development this position is for you! **General Manager** **Location**:Waterloo, Ontario **Employment Type**:Permanent Full...