Head Chef

**THIS IS THE RIGHT JOB FOR YOU IF YOU ARE PASSIONATE TO WORK IN THE ACTIVE KITCHEN AND BE CREATIVE WITH ENDLESS POTENTIAL TO GROW.** Head Chef responsibilities at Paul Bakery include studying recipes, setting up menus and preparing high-quality dishes. Head Chef should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely...

**Job Title: Head Chef** **Company: Jungle Room** **Location: Vancouver, BC** **About Us**: Welcome to Jungle Room, an exotic oasis nestled in the heart of Vancouver. Drawing inspiration from the lush jungles of Indonesia and the refined culinary traditions of Japan, Jungle Room offers a unique dining experience that tantalizes the senses. Our innovative...

**About Violeté** Rooted in the warmth and simplicity of European tradition, Violeté is a new rustic European bistro inspired by the kitchens of Italy and Spain. Our menu celebrates forno cooking, house-made pastas, coastal ingredients, and the seasonal bounty of British Columbia, with a forno oven at the heart of the kitchen. The space reflects the...

Overview: We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, menu planning, and team management. If you have a passion for culinary excellence and possess strong leadership skills, we want to hear from...

**Head Chef - Health-Focused Meal Program** **Company**: No Time to Cook - _Heal with Every Meal_ **Location**: Vancouver **Employment Type**: Part-time, **2-Month Contract (with potential to extend)** **About Us** No Time to Cook is a health-first culinary company helping busy people reset their bodies through nutrient-dense, delicious meals designed to...

**Job Description - Head Pastry Chef** - Responsible to Director of Operations, Executive Chef, General Manager_ The Head Pastry Chef of L’Abattoir Restaurant is the primary leadership body responsible for the profitable and productive operation of the pastry department and team under their jurisdiction, including Private Dining, No. 1 Gaoler’s Mews and...

Job Description - Head Pastry Chef Responsible to Director of Operations, Executive Chef, General Manager The Head Pastry Chef of L’Abattoir Restaurant is the primary leadership body responsible for the profitable and productive operation of the pastry department and team under their jurisdiction, including Private Dining, No. 1 Gaoler’s Mews and the...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs - Head chef Responsibilities Tasks - Estimate amount and costs of supplies and food items - ...

Company DescriptionFounded in 2018, Fuwa Fuwa is renowned for handcrafted Japanese Soufflé Pancakes and has since expanded to become North America's largest dessert café chain and one of the fastest-growing franchise businesses. At Fuwa Fuwa, we celebrate the diversity of the East and the West, delivering happiness one bite at a time through our delightful...

Head Chef - Il Corvo, North Shore Il Corvo is a new Italian restaurant opening on the North Shore in 2025. Rooted in tradition and driven by simplicity, Il Corvo will celebrate handmade pasta, seasonal ingredients, and thoughtful hospitality. We’re on the lookout for a passionate and experienced Head Chef to help shape our kitchen and guide the opening of...