Restaurant Manager
21 hours ago
Our Hospitality Group is looking to hire an experienced **Restaurant Manager** to join our already established team of hard-working and experienced professionals. The ideal person will have a sincere passion for hospitality and upscale service, as well as experience in a Restaurant Management position. **BASE SALARY**: $45,000-50,000 + tips (making approx 85-90K a year) **POSITION**: Floor Manager **SCHEDULE**: Tuesday - Saturday (40h+) **WHY WORK FOR US?** - Competitive wages + Professional training - Unlimited growth opportunity within our hospitality group - Great team spirit + Supportive work culture - Discounts at our all WITH HOSPITALITY restaurants (Ryu, Ayla, Livia, Sushi Dept, etc.) - Join an experienced, expanding and professional restaurant group catered to modern hospitality **RESPONSIBILITIES** - Manage all areas of the restaurant and make final decisions on matters of importance to guest service - Ensure positive guest service in all areas - Investigate and respond to complaints; turning dissatisfied clients into return guests - Manage staff and maintain a high level of employee morale - Recruit, train, motivate Front of House staff - Show leadership in creating a supportive and encouraging work culture - Oversee restaurant opening and closing procedures - Achieve operational objectives by implementing action plans concerning productivity, quality and standards of service - Complete daily briefs and shift end reports **QUALIFICATIONS** - Min 3 years of management experience in a high end restaurant - Knowledgeable and passionate about food, wines, spirits and alcoholic beverages - Ability to demonstrate extreme organization in a fast paced environment - MUST BE a team player No "Big Egos" - Must be completely bilingual (FR & EN) **Benefits**: - Discounted or free food - On-site parking - Store discount Schedule: - Evening shift Supplemental pay types: - Tips **Experience**: - Restaurant management: 3 years (required) **Language**: - English (required) - French (required) Work Location: In person
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Restaurant Manager
2 weeks ago
Montréal, Canada Restaurant Kamúy Full time**Job Overview** **Responsibilities** - Supervise and coordinate daily restaurant operations to ensure efficiency and high-quality service. - Train, mentor, and evaluate staff performance, fostering a positive work environment. - Manage inventory levels, including ordering supplies and controlling food costs. - Oversee food preparation and presentation to...
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Restaurant Manager
2 weeks ago
Montréal, Canada A&W Restaurant Canada Full timeThe manager will be responsible for the quality and consistency of the customer experience. He will develop a motivated and productive staff while ensuring the health, growth and profitability of the restaurant. **Salary**: $19.00-$20.00 per hour Additional pay: - Bonus pay - Overtime pay - Tips **Benefits**: - Discounted or free food - Flextime -...
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Directeur.trice de Restaurant
1 week ago
Montréal, Canada LOV Restaurant Full time**LOV est un restaurant dédié à la cuisine végane au sein de laquelle nous mettons de l'avant l'utilisation de produits locaux et le fait maison, ainsi qu'un engagement prononcé pour l'écologie.** LOV est à la recherche de son.sa prochain.e directeur.trice. Nos gestionnaires sont responsables de l’ensemble du restaurant ou ils/elles assurent le bon...
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Directeur.trice de Restaurant
6 days ago
Montréal, Canada LOV Restaurant Full time**LOV est un restaurant dédié à la cuisine végétarienne au sein de laquelle nous mettons de l'avant l'utilisation de produits locaux et le fait maison, ainsi qu'un engagement prononcé pour l'écologie.** LOV est à la recherche de son.sa prochain.e directeur.trice. Nos gestionnaires sont responsables de l’ensemble du restaurant ou ils/elles assurent...
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Restaurant Manager
3 days ago
Montréal, QC H3J 1T9, Canada Restaurant Le Richmond (Griffintown) Full time**Job Summary** **Responsibilities** - Supervise and coordinate the activities of restaurant staff to ensure efficient operations. - Provide leadership and training to team members, fostering a positive work environment. - Oversee cash handling procedures, ensuring accuracy in transactions and financial reporting. - Manage inventory levels, including...
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Manager of Service
20 hours ago
Montréal, Canada Vino Rosso Bar & Restaurant Full time**OUR COMPANY** Le Crystal is a banquet hall serving some of Montreal’s top events. Whether it be for a wedding, corporate party, product launch, cocktail party. Vino Rosso restaurant is a fine dining Italian restaurant situated in Ville Saint-Laurent for the past 20 years. *** The Manager of Service is responsible of running the restaurant & banquet...
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Restaurant Floor Incharge/ Server
2 weeks ago
Montréal, Canada Restaurant Downtown Full timeImmediate, Full time, experienced Server, Reliable and quick; floor in charge for a well-established downtown Restaurant. Able to take phone calls, delivery orders on phone, assist floor staff, service guests. Pack delivery orders Exciting opportunity for an experienced individual. Complete Weekly availability preferred. Confirm your weekly...
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Restaurant Manager
3 days ago
Montréal, Canada WITH Hospitality Full timeOur Hospitality Group is looking to hire an experienced **Restaurant Manager** to join our already established team of hard-working and experienced professionals. The ideal person will have a sincere passion for hospitality and upscale service, as well as experience in a Restaurant Management position. **BASE SALARY**: $45,000-50,000 + tips (making approx...
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Restaurant Manager
1 week ago
Montréal, Canada Ryu Full timeRyu is a high end Japanese restaurant looking to hire a full-time **Manager** to join our already established team of hard-working and experienced professionals. **BASE SALARY**: $45,000-50,000 + tips (making approx 85-90K a year) **POSITION**: Floor Manager **SCHEDULE**: Tuesday - Saturday (40h+) **WHY WORK FOR US?** - Competitive wages + Professional...
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Restaurant Manager
2 weeks ago
Montréal, Canada PlantBased Production Full timeWe are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our new Plant Based concept opening next month. **Responsibilities**: **Operations Management**: - Oversee the daily operations of the restaurant. - Ensure compliance with health and safety regulations. - Manage inventory, ordering, and stock control for optimal...
