Restaurant Manager

2 weeks ago

Montréal, Canada Restaurant Kamúy Full time

**Job Overview**

**Responsibilities**
- Supervise and coordinate daily restaurant operations to ensure efficiency and high-quality service.
- Train, mentor, and evaluate staff performance, fostering a positive work environment.
- Manage inventory levels, including ordering supplies and controlling food costs.
- Oversee food preparation and presentation to ensure compliance with health and safety regulations.
- Handle cash management and POS system operations accurately.
- Develop and implement strategies to enhance customer satisfaction and increase sales.
- Conduct interviews and assist in the hiring process for new staff members.
- Collaborate with kitchen staff to create menus that reflect current trends while meeting customer preferences.

**Requirements**:

- Proven experience in a managerial role within the restaurant or food service industry.
- Strong knowledge of hospitality standards and practices.
- Familiarity with food preparation techniques and kitchen operations.
- Proficient in cash handling procedures and POS systems.
- Excellent communication and interpersonal skills to interact effectively with guests and team members.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for delivering exceptional customer service.

Join our team as a Restaurant Manager where you can make a significant impact on our guests' dining experiences while leading a dynamic team

**Job Type**: Part-time

Pay: $56,265.71-$80,321.31 per year

Expected hours: 32 per week

Additional pay:

- Bonus pay
- Retention bonus

**Benefits**:

- Dental care
- Discounted or free food

Schedule:

- 8 hour shift
- Monday to Friday

**Language**:

- English (preferred)

Work Location: In person

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