Restaurant Manager

**DUTIES AND RESPONSIBILITIES**: - Day to day restaurant operations leading a team of 30 - 35 team members - Lead and motivate a culture of customer service excellence - Inspire a fun, positive and team-oriented environment - Provide on going employee management including scheduling, hiring, firing and coaching of team members - Promote responsibility and...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - or equivalent experience - **Work setting**: - Urban area - **Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff...

Work Term: PermanentWork Language: EnglishHours: 30 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsor equivalent experienceWork settingUrban areaTasksEvaluate daily operationsModify food preparation methods and menu prices according to the...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Plan and organize daily operations - Recruit staff - Set staff work schedules - ...

Join Our Award-Winning Team At Patina Brewing Co., we’re more than just a brewery and Southern BBQ restaurant—we’re a community hub where neighbours become friends, and every meal and pint is a celebration. As an award-winning brewery and culinary destination, we pride ourselves on crafting exceptional beer, delivering mouthwatering BBQ, and creating a...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Tasks**: - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and...

**Overview** **Duties** - Supervise daily restaurant operations, ensuring efficient service and adherence to quality standards. - Manage and train staff in food preparation, cooking techniques, and customer service protocols. - Payroll, scheduling, weekly reports and daily cash outs. - Oversee inventory management, including ordering supplies and managing...

Education: College/CEGEP - Experience: 3 years to less than 5 years - **Work setting**: - Restaurant - ** Tasks**: - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Train staff - Determine type of services to be offered and implement operational procedures - Conduct...

Education: College/CEGEP - Experience: 1 year to less than 2 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Plan and organize daily operations - Supervise staff - Conduct performance reviews - Address customers' complaints or concerns - Provide customer service - ** Supervision**: - 1 to 2 people - **...

Education: - Expérience: - **Education**: - College/CEGEP - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Plan and organize daily operations - Supervise staff - Conduct performance reviews - Address customers' complaints or concerns - Provide customer service - ** Supervision**: - 1 to 2 people - ** Transportation/travel...