Line Cook/prep Cook

1 week ago

St Albert, Canada Thirsty Rooster Trail Eatery & Pub Full time

**Overview**
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals in a fast-paced kitchen environment. You will work closely with other kitchen staff to ensure that all food is prepared according to our standards of excellence and safety. If you have a passion for the food industry and enjoy working in a collaborative environment, we would love to hear from you.

**Responsibilities**
- Prepare ingredients and assist in meal preparation according to recipes and menu specifications.
- Ensure all food is handled and stored safely, adhering to food safety regulations.
- Maintain cleanliness and organization of the kitchen, including workstations and cooking equipment.
- Assist in cooking various dishes as needed during service hours.
- Collaborate with team members to ensure timely delivery of meals.
- Monitor inventory levels of food supplies and report any shortages to management.
- Follow all health and safety guidelines to maintain a safe working environment.

**Requirements**:

- Previous experience in food preparation or cooking within a restaurant or kitchen setting is preferred.
- Knowledge of food handling practices and food safety regulations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work well within a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and the food industry is essential.

Join us in delivering exceptional dining experiences through your culinary skills

**Job Types**: Full-time, Part-time, Permanent, Casual

Expected hours: 10 - 44 per week

Additional pay:

- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
- Tips

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-11-01

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