Current jobs related to Head Chef - Port Stanley - Kettle Creek Inn

  • Head Chef

    4 days ago

    Port Dover, Canada Erie Beach Hotel Full time

    Education: No degree, certificate or diploma - Experience: 5 years or more - **Work setting**: - Restaurant - ** Ranks of chefs**: - Head chef - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and...

  • Head Chef

    2 weeks ago

    Port Alberni, Canada The Station Taphouse Full time

    We’re seeking a passionate and experienced Head Chef to lead the kitchen at **The Station Taphouse**, our new elevated pub concept in a reimagined heritage train station. This is a hands-on leadership role ideal for a chef who thrives in a creative, fast-paced environment and values team culture, quality, and guest experience. Join us in shaping a food...

  • Chef Manager

    2 weeks ago

    Port-Cartier, Canada Aramark Full time

    We are looking for a **versatile and passionate Chef Manager** to lead culinary operations while actively participating in meal preparation. Reporting to the Regional Supervisor, you will be responsible for the day-to-day management of the kitchen, staff, and the quality of service delivered to our clients. You will play a key role in team development, food...

  • Chef de Partie

    7 days ago

    Port Severn, Canada Christie's Mill Inn & Spa Full time

    Reporting directly to the Head Chef, Assistant General Manager, owner and the Operations Manager. The Chef De Partie is responsible for assisting in preparing all menu items and food for the food and beverage department including events, restaurant, cafe and room service. Assists in the overall success of the daily kitchen operations. Demonstrates talents by...

  • Head Pastry Chef

    6 days ago

    Port Coquitlam, Canada VENUS CAKE STUDIO Full time

    **Pastry Chef - Venus Bakery (Port Coquitlam, BC)Job Type**: Full-time**Location**: Port Coquitlam, British Columbia **About Us**: Venus Bakery is a new and exciting bakery specializing in fresh, high-quality baked goods, pastries, smoothies, sandwiches, pizzas, focaccia sandwiches, salads, and bowls. We are looking for a Pastry Chef to lead our kitchen...

  • Executive Chef

    1 day ago

    Port Coquitlam, Canada Patina Brewing Co. Full time

    Patina Brewing Company & Smokehouse is looking for a passionate, creative, and driven Head Chef to join our award-winning Southern BBQ restaurant and brewery. Located in the heart of downtown Port Coquitlam, Patina is the place to be seen—a community hub where great food, craft beer, and Southern hospitality come together. Why This Role is Special As our...

  • Executive Chef

    4 days ago

    Port Hope, Canada Sienna Senior Living Full time

    Reporting to the General Manager, the Executive Chef will lead the culinary team to elevate food offerings and ensure a consistently high standard of food safety and cleanliness. What We Offer: We are a purpose driven organization. We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work....

  • Fine Dining Chef de Partie

    2 weeks ago

    Port Carling, Canada Port Carling Golf & Country Club Full time

    We are pleased to have an opening for a Chef de Partie in our fine dining outlet for the 2025 season! Our management team is focused on supporting, developing and empowering team members. Our relentless pursuit of improvements has allow us to become known for the best golf and dining experiences in Muskoka for many years. **Summary** The role of a Chef de...

  • Pastry Chef

    1 week ago

    Port Alberni, Canada Wildflower Cafe Full time

    **Who we are**: We are a small and independent cafe/bakery, owned and operated by hospitality professionals. Our focus is to provide the community with a warm and welcoming space to connect, offering a creative food and beverage menu of seasonal, local, and organic ingredients for breakfast, lunch, and dinner. We take a great deal of pride in what we do and...

  • Farm Market Chef

    2 weeks ago

    Port Perry, Canada WILLOWTREE FARMS INC Full time

    Willowtree Farm is currently seeking dependable, creative, and motivated bakers/ and chefs. Are you looking for an opportunity to use your culinary skills in a farm to table kitchen? We are looking to add to our growing kitchen team. You are required to work every weekend as these are the busiest days. You will be off every Monday and one other day off per...

Head Chef

2 weeks ago

Port Stanley, Canada Kettle Creek Inn Full time

Kettle Creek Inn is a family run business nestled in the heart of the bustling village of Port Stanley. The inn offers exceptional accommodation, dining and incredible hospitality. We strive to offer outstanding cuisine with an emphasis on fresh seasonal ingredients and menus. The restaurant is currently closed and undergoing a transformation which will provide a unique opportunity to relaunch the restaurant with a new collaborative vision. The Kettle Creek Inn is an established business with a fantastic location, beautiful patio and grounds, three dining rooms and a pub. The environment is in place to make the dream a reality.

**Responsibilities**:

- Recruit, hire, train and develop a dynamic kitchen team
- Supervise activities of kitchen staff
- Must be hands-on and active in all aspects of the kitchen including cooking and preparation
- Ensure kitchen staff prepares food items in accordance with standards of quality, quantity control, taste and presentation following standardized recipes
- Plan efficient scheduling for the kitchen in line with business needs
- Develop creative seasonal from scratch menus with an eye to current trends.
- Train front of house staff to enhance knowledge of menu to allow them to exceed customers expectations.
- Ensure proper inventory levels with accurate and appropriate food and labour costs
- Responsible for all ordering, receiving and inventory handling
- Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment
- Ensure strict compliance with Quality Assurance and Health Safety Program, Occupational Health and Safety Act and WHMIS regulations

Qualifications and Skills
- 4 years of Head Chef/Sous Chef experience
- Food Handlers Safety Certificate
- Knowledge of ministry regulated food safety standards
- WHMIS training, First Aid/CPR/AED training
- Sound knowledge of financial management including the ability to control food and labour costs
- Creative ability to incorporate current food trends
- Must be self motivated, self directed, able to work in a fast-paced environment and be passionate about food
- Possess effective interpersonal skills with the ability to mentor and lead others, have excellent oral and written communication, strong organizational and conflict skills

**Salary**: $55,000.00-$70,000.00 per year

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Weekend availability

**Salary**: $55,000.00-$70,000.00 per year

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 5 years (preferred)

Work Location: One location