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Executive Chef

2 weeks ago

Ottawa, Canada Occo Kitchen Full time

Join in Occo Kitchen & Bar's Management Team We're looking for a motivated, organized individual to lead our Kitchen operation. We are looking for a Chef who is excited and passionate about the food and beverage industry and possess high culinary standards
- Previous leadership experience in the culinary field required
- Culinary diploma or equivalent experience required
- Excellent leadership skills - ability to manage, train, guide and develop a kitchen team
- Excellent communication skills - both verbal and written. Ability to communicate effectively with team, FOH staff, co-managers/supervisors
- Proficient in Microsoft office and Google Docs **Strong interpersonal and problem solving abilities**:

- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment **Ability to work cohesively with fellow colleagues as part of a team and positive attitude**:

- Be profit minded - ability to maintain labour costs, cost menus and oversee expenditures

**Daily duties to include**:

- Ensure the consistency and high quality in the preparation of all food
- Actively participate in scheduling, staffing, payroll, training of employees
- Conduct daily shift briefings to kitchen team and FOH colleagues
- Communicate daily with FOH regarding service and guest feedback.
- Have full knowledge of all menu items, daily features and promotions
- Maintain inventory and ordering guidelines
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage

**Job Types**: Full-time, Permanent

**Salary**: $55,000.00-$65,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care

Schedule:

- 8 hour shift

Ability to commute/relocate:

- Ottawa, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 5 years (preferred)

Work Location: In person