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Executive Chef
3 weeks ago
Responsibilities:
- Oversee all aspects of the kitchen and food preparation process
- Create and develop innovative and high-quality menu items
- Ensure that all food is prepared in accordance with food safety standards
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, including chefs, cooks, and other kitchen personnel
- Collaborate with the management team to develop and implement new strategies and initiatives
- Maintain a clean and organized kitchen environment
- Monitor food costs and work within budgetary guidelines
- Ensure excellent customer service by providing prompt and efficient food service
Qualifications:
- Proven experience as an Executive Chef or similar role in the food industry
- In-depth knowledge of culinary techniques and practices
- Strong leadership skills with the ability to effectively manage a team
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of food safety regulations and procedures
- Proficiency in bartending is a plus
If you are a talented chef with a passion for creating exceptional dishes, we want to hear from you Join our team and take your culinary career to the next level.
**Job Types**: Full-time, Part-time
**Salary**: $18.00-$22.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Ability to Commute:
- Ottawa, ON (required)
Ability to Relocate:
- Ottawa, ON: Relocate before starting work (required)
Work Location: In person
