Executive Chef

2 weeks ago

Ottawa, Canada Craft Beer Market Full time

**Executive Chef, CRAFT Beer Market, Ottawa, ON.**

**Who We Are**:
CRAFT Beer Market is all about fresh food, local beer, great people and good times. Our journey began when we opened our first location in Calgary in 2011, and since then, we have grown into 9 locations across Canada. We believe that bringing together a diversity of thoughts, perspectives, and experience is the key to growing our community. That means that we celebrate points of difference, encourage uniqueness and invest in our team's personal growth, development and success.

We are now hiring an **Executive Chef **at our **Lansdowne Park** location in **Ottawa, ON**. Our quickly growing company has plenty of opportunity for anyone looking for training, development and a career in restaurants and hospitality. This role will be responsible for leading our team members in a high-volume location and driving profitability.

**Who You Are**:

- Natural leader with the ability to coach, delegate and support a large team
- Motivated, energetic, and positive self-starter
- Positive, approachable, and charismatic
- Organized, adaptable, able to multitask and operate efficiently under pressure

**What We Offer**:

- Flexible scheduling and discounted shift meals
- Provide mentorship through one-on-one coaching and training
- we're all growing together
- Provide a positive and fun work environment
- A recognition program in place - you work hard, let us appreciate you
- Team activities, events and incentives
- Paid vacation
- Comprehensive benefits package

**What You’ll Do**:
As key player within CRAFT, you will support our mission to make our team, our community, and our world, a better place one beer, one meal, one experience at a time. Being a part of this mission will include:

- Responsible for day-to-day kitchen operations, such as employee scheduling and labour forecasting
- Work closely with the team to achieve quality-driven goals
- provide leadership for innovation, creativity, and unique approaches to business development opportunities and operations issues
- Hire, train, lead and develop an engaging team
- taking initiative to help your team grow within the organization
- Ensure high-quality food preparation and presentation
- Demonstrate genuine hospitality at every opportunity and adhere to the brand standards of CRAFT
- Follow and implement process and procedures

**What You've Done**:

- Kitchen Restaurant Management: 2-3 years’ experience
- Executive Chef (or comparable experience): 2-3 years

**Salary**: $80,000.00-$90,000.00 per year

**Benefits**:

- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- Store discount
- Vision care
- Wellness program

Schedule:

- Day shift
- Evening shift
- Morning shift
- Night shift

Ability to commute/relocate:

- Ottawa, ON K1S 3W7: reliably commute or plan to relocate before starting work (required)

**Experience**:

- executive chef: 2 years (preferred)
- Management: 2 years (preferred)

Work Location: In person

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