Executive Chef

2 weeks ago

Ottawa, Canada Andaz Ottawa Full time

Summary
- At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager.
- The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours.- Duties include:

- Experience training food prep employees
- Ability to instill safety and sanitation habits in all employees.
- Teach employees the importance of consistency in preparation and presentation
- Thorough knowledge of food handling and preparation techniques
- Ensure that level of quality, portion control, and plate presentation is adhered to consistently
- Coach and counsel employees to reflect Hyatt service standards and procedures
- Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

**Qualifications**:

- Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
- 6 years or more of progressive hotel Culinary experience (typically with Hyatt)
- With opening hotels, previous hotel pre-opening experience preferred
- Service oriented style with professional presentations skills
- At least 4 years experience in a senior role in a culinary environment
- Proven leadership skills
- Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line
- Clear concise written and verbal communication skills in English
- Must be proficient in Microsoft Word and Excel
- Must have excellent organizational, interpersonal and administrative skills
- Maintain communications with Corporate Staff
- Coach and counsel employees to reflect Hyatt Service Standards and Procedures

  • Executive Chef

    2 days ago

    Ottawa, Canada Beacon Heights Retirement Residence Full time

    **Beacon Heights Retirement Residence** is looking for a unique, passionate person to join our team in the very vital role of **Executive Chef** at our luxury retirement residence in Ottawa. The Executive Chef will play a key role in defining high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional,...

  • Executive Chef

    4 weeks ago

    Ottawa, Canada Groupe Compass Quebec ltée. Full time

    Executive Chef Apply for the Executive Chef role at Groupe Compass Quebec ltée. Company Overview Compass Group Canada is part of a global foodservice and support services company that’s the sixth largest employer in the world, with 625,000 employees. We’re in schools, hospitals, office buildings, senior living communities, tourist attractions, sports...

  • executive chef

    4 weeks ago

    Ottawa, Canada Ask for Luigi Restaurant Full time

    Executive Chef Posted on December 03, 2025 Employer: Luigi Restaurant Location: 305 Alexander Street, Vancouver, BC V6A 1C4 Work location: On site Work type: Permanent, Full-time Hours: 30 to 40 hours per week Salary: $35.50 to $39.75 per hour (Negotiable) Start date: As soon as possible Overview Demonstrate new cooking techniques and equipment to staff,...

  • executive chef

    4 weeks ago

    Ottawa, Canada Ask for Luigi Restaurant Full time

    Executive Chef Posted on December 03, 2025 Employer : Luigi Restaurant Location : 305 Alexander Street, Vancouver, BC V6A 1C4 Work location : On site Work type : Permanent, Full-time Hours : 30 to 40 hours per week Salary : $35.50 to $39.75 per hour (Negotiable) Start date : As soon as possible Overview Demonstrate new cooking techniques and equipment to...

  • Executive Chef

    7 days ago

    Ottawa, Canada Craft Beer Market Full time

    **Executive Chef, CRAFT Beer Market, Ottawa, ON.** **Who We Are**: CRAFT Beer Market is all about fresh food, local beer, great people and good times. Our journey began when we opened our first location in Calgary in 2011, and since then, we have grown into 9 locations across Canada. We believe that bringing together a diversity of thoughts, perspectives,...

  • Executive Chef

    6 days ago

    Ottawa, Canada Subtown restaurant Full time

    Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - No degree, certificate or diploma **Asset languages**: - Arabic **Work site environment**: - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant - Bakery - Fast food **Ranks of...

  • Executive Sous Chef

    2 weeks ago

    Ottawa, Canada Aramark Full time

    Job DescriptionCome join our passionate culinary team! We are hiring a full-time Executive Sous Chef to join our Carleton Dining Services team at the Teraanga Commons Dining Hall on Carleton University Campus. You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and...

  • Executive Sous Chef

    4 weeks ago

    Ottawa, Canada ARAMARK Canada Full time

    Job Description Come join our passionate culinary team! We are hiring a full-time Executive Sous Chef to join our Carleton Dining Services team at the Teraanga Commons Dining Hall on Carleton University Campus. You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and...

  • Executive Sous Chef

    2 weeks ago

    Ottawa, Canada Aramark Full time

    Select how often (in days) to receive an alert: Come join our passionate culinary team! We are hiring a full-time Executive Sous Chef to join our Carleton Dining Services team at the Teraanga Commons Dining Hall on Carleton University Campus. You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special...

  • Executive Chef

    1 week ago

    Ottawa, Ontario, Canada Compass Group Full time

    You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...