Restaurant Supervisor

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients...

Restaurant Supervisor (Food Service Supervisor) Hourly Rate Range: $18.00~21.00 (to be negotiated) 1 vacancy Permanent, Full-time As soon as possible **Responsibilities**: - Supervise and co-ordinate activities of staff by scheduling, training and assigning duties - Ensure standards of food quality, presentation and operations are met - Record...

**Key Responsibilities** - Supervise daily operations across Front and Back of House. - Taste key menu items daily to ensure quality and consistency. - Maintain cleanliness and organization throughout kitchen and dining areas. - Control and monitor inventory levels efficiently for food products, supplies, and packaging materials to minimize waste and control...

Restaurant Supervisor (Full-Time, Hourly) - Bold Bites Co. (Richmond)Location: Bold Bites Co. - Richmond St, TorontoPosition: Full-time (Hourly)Bold Bites Co. is hiring a Restaurant Supervisor to support daily operations, lead the team, and keep service running smooth.Must Have Experience InWorking in a busy restaurant environmentSupervising staff and...

**Overview** **Duties** - Manage all aspects of restaurant operations, including staff supervision, inventory management, and customer service. - Oversee food preparation processes to ensure compliance with food safety regulations and quality standards. - Handle cash management duties, including cash handling and POS system operation. - Train, mentor, and...

Job Overview: **Duties**: - Manage and lead the restaurant team to deliver excellent customer service - Ensure compliance with health and safety regulations - Oversee food preparation, quality, and presentation - Handle cash transactions and maintain accurate records - Train and supervise staff members to uphold high standards - Develop and implement...

**Position Summary**: We are seeking a hospitality professional interested in advancing their career in our organization with this new opportunity! Supervisors have a professional demeanour and a commitment to providing memorable experiences for our guests and associates, they are well versed in our brand recipes, standards and expectations. This role will...

3 Brasseurs is a growing company that takes its social responsibilities seriously and places people at the heart of its decisions and strategy.We are looking for enthusiastic individuals to join a close-knit team and share our passion for on-site brewed beer in a warm and welcoming atmosphere.Being a manager with us means working in a participative...

**Job Overview** **Duties** - Manage daily restaurant operations, including staff supervision, inventory control, and customer service. - Ensure compliance with health and safety regulations in the kitchen and dining areas. - Oversee the preparation and presentation of food to ensure quality standards are met. - Handle customer inquiries and complaints with...

Stratus Restaurant, located within the Toronto Athletic Club, is known for its exceptional dining experiences and commitment to excellence. We are seeking an experienced Server/Bartender to join our small, tight-knit team and help create memorable moments for our guests. As a Server/Bartender at Stratus, you will play a vital role in delivering outstanding...