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Restaurant Supervisor

2 weeks ago

Toronto, Canada Onyx Hospitality Full time

Job Overview:
**Duties**:

- Manage and lead the restaurant team to deliver excellent customer service
- Ensure compliance with health and safety regulations
- Oversee food preparation, quality, and presentation
- Handle cash transactions and maintain accurate records
- Train and supervise staff members to uphold high standards
- Develop and implement strategies to increase profitability
- Resolve customer complaints promptly and professionally

**Requirements**:

- Proven experience in the food industry, preferably in a supervisor role
- Strong knowledge of food handling procedures and sanitation regulations
- Proficiency in POS systems and restaurant management software
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment while maintaining composure
- Flexibility to work evenings, weekends, and holidays as needed

Pay: From $23.00 per hour

Expected hours: 25 - 40 per week

**Benefits**:

- Discounted or free food

Schedule:

- Day shift
- Evening shift
- Morning shift
- Night shift

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person